Skip to Content

Instant Pot Pasta With Ham And Peas Recipe

We'd love it if you shared it!

Instant Pot Pasta With Ham And Peas is filling and warms your belly. And best of all, it’s super simple to prepare.

Instant Pot Pasta With Ham And Peas Recipe From Val's Kitchen

Right now with something on my schedule almost every night I find myself looking for really easy meals to make. So the Instant Pot has been living on the counter. I had some ham steaks that needed to be used and immediately thought of peas. I thought that they, combined with a small pasta, would make for a quick and easy warming dish. Instant Pot Pasta With Ham And Peas is filling and warms your belly. And best of all, it’s super simple to prepare. Here’s how I make Instant Pot Pasta With Ham And Peas.

Instant Pot Pasta With Ham And Peas

Equipment Needed

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.

  • Instant Pot (I used a 6 Qt)
  • silicone cooking spoon
  • measuring cups

Ingredients

  • 16 oz elbow macaroni
  • 1 lb ham steaks or other cooked ham
  • 16 oz frozen peas
  • 8 oz cream cheese
  • 1/2 cup milk
  • 4 cups chicken broth
  • 2 packets ranch dip/dressing mix

Instant Pot Pasta With Ham And Peas Recipe From Val's Kitchen

Instructions

Place the pasta into the Instant Pot and cover with the chicken broth.

Add the frozen peas to the pot and cover.

Set the Instant Pot to cook on manual high for 4 minutes.

Once the cooking cycle has finished do a quick pressure release.

Add the cream cheese, ranch and milk and stir until blended well. If the mixture seems to dry or grainy add another splash of milk and stir again.

Serve immediately.

Instant Pot Pasta With Ham And Peas Recipe From Val's Kitchen

Instant Pot Pasta With Ham And Peas

Instant Pot Pasta With Ham And Peas Recipe From Val's Kitchen

Instructions

Place the pasta into the Instant Pot and cover with the chicken broth. Add the frozen peas to the pot and cover. Set the Instant Pot to cook on manual high for 4 minutes. Once the cooking cycle has finished do a quick pressure release. Add the cream cheese, ranch and milk and stir until blended well. If the mixture seems to dry or grainy add another splash of milk and stir again. Serve immediately.

    Did you make this recipe and love it?

    I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

    pat.

    Saturday 14th of October 2017

    Hey, while walking the aisles for bargains I saw a big display of insta-pots and thought immediately of you and your site.

    Skip to Recipe
    My Cart
    0
    Add Coupon Code
    Subtotal