I’ve been using the crockpot a lot lately. Here’s a simple recipe for a tasty, filling meal.
Crockpot London Broil Recipe
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- Crockpot or slow cooker
- measuring cup
- potato peeler
OXO Good Grips 10.5 x 14.5″ Utility Cutting BoardLinden Sweden Stainless Original Jonas PeelerFarberware 15-Pc Stamped Stainless Knife Block SetCrock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer
- 1 London Broil, about 2 1/2 lbs.
- 8 medium to large potatoes
- 2 packages Italian Dressing Mix
- 2 packages Ranch Dressing Mix
- 2 packages Brown Gravy Mix
- 1 cup cold water
First peel the potatoes.
Cut the potatoes into cubes. They cook faster and more evenly that way.
Cut the London Broil into chunks and lay it on the bottom of the crockpot. You can also lay it flat uncut, in the crockpot if you prefer it that way.
Lay the potatoes over the meat.
Pour the contents of all six packets into one bowl and mix with water.
Pour the liquid over the beef and potatoes.
Cook on high for about 5 hours or low for 8 hours.
I decided as an after thought that carrots would also give good flavor and add color. The first time out I had to add canned carrots, because I thought to add them so late in the game. Since then I’ve added some frozen carrots at the beginning and it fits in nicely.
This makes a wonderful, zesty tasting stew. It didn’t start out to be a stew but turned into a nice one. It feeds a good 8 to 10 people. It’s definitely easy to make and would be great on a chilly fall night.