Gluten-free Berry Pound Cake #Recipe

I participated in Mom Blog Tour Winter Fancy Food Show (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Real California Milk products to facilitate my review, but my opinions and the recipe are my own.

Real California Milk #MomBlogTourFF

No mater where you are in the United States, I bet you are familiar with Real California Milk. You may even recall them from their funny talking cow commercials a couple of years ago. Real California Milk products are everywhere, not just in California. California is the country’s leading producer of milk, ice cream, butter, nonfat dry milk and whey protein concentrate. It’s also the second largest producer of cheese and yogurt. To find Real California Milk products, just look for the black and yellow seal. That seal represents the simple and real dairy foods made with milk from more than 1,300 California dairy families.

Pound cake is a long time favorite of mine. One of the recipes I use can be made gluten-free simply by swapping the regular baking flour with a gluten-free 1-to-1 flour substitute. The recipe also uses dairy products that I almost always have on hand – butter and yogurt. Quality dairy products, along with the berries, give it a great texture and flavor that are suitable for eating any time of the day, whether it be in the morning or as an afternoon snack. Here’s how I make it.

Gluten-free Berry Pound Cake Recipe - With Real California Milk #MomBlogTourFF

Gluten-free Berry Pound Cake

Equipment needed

  • loaf pan (My pan is 10x5x3. If you use a smaller one you will likely have to adjust your cooking time a little bit as the depth of the batter will be different and take longer to bake.)
  • large mixing bowl
  • hand mixer and large mixing bowl OR stand mixer
  • measuring cup
  • measuring spoon

Gluten-free Berry Pound Cake Recipe - With Real California Milk #MomBlogTourFF


  • 2 cups gluten-free 1-to-1 baking flour replacement (if not making gluten free use regular baking flour)
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 6 oz whole vanilla yogurt featuring the Real California Milk seal
  • 1/2 cup salted butter featuring the Real California Milk seal, softened
  • 4 eggs
  • 1/2 tsp vanilla extract
  • 2 cups frozen mixed berries (If the mix you use has strawberries, cut the larger pieces in half)

Gluten-free Berry Pound Cake Recipe - With Real California Milk #MomBlogTourFF


Preheat the oven to 325 f.

Place the flour replacement (or flour if you aren’t making it gluten-free) and baking powder into a large mixing bowl.

Place the butter and sugar into a large mixing bowl or the bowl of a stand mixer and combine thoroughly on medium speed.

Add the eggs, yogurt and vanilla extract to the mixing bowl and combine on medium speed.

Add the flour mixture to the mixing bowl about 1/3 to 1/2 of a cup at a time, ensuring the mixture is blended thoroughly.

Spray the loaf pan with nonstick cooking spray.

Pour the cake mixture into the loaf pan.

Bake for 65 minutes or when a toothpick inserted into the center of the loaf comes out clean.

Cool for 15 minutes on a wire rack before removing from the pan.

Remove from the pan and allow to finish cooling before serving.

Serve with your favorite topping. Many things work well with this pound cake. Hubby really likes it with a bit of butter. If you’re unsure what to pair it with, I recommend ice cream featuring the Real California Milk seal.

Gluten-free Berry Pound Cake Recipe - With Real California Milk #MomBlogTourFF

What dairy product or products do you like to always have on hand?

Real California Milk logo


Real California Milk was the exclusive dairy of Mom Blog Tour Winter Fancy Food Show 2017. You can learn more about the products I mentioned and many more on the Real California Milk website. You can also connect with Real California Milk on social media, on Facebook, Twitter, Pinterest, Instagram and YouTube.


ONE winner will receive an assortment of dairy products made in California.


One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S. based address to receive the prize.

Enter using the Giveaway Tools widget below. The winner will be selected by the Giveaway Tools widget. If you’ve entered any of my giveaways before then you know that you must complete the mandatory required entry, and that only comments answering the question asked will be eligible for entry. No PO Boxes. From Val’s Kitchen is not responsible for prize fulfillment or shipment of prizing. Good luck to everyone!


About the Author

I’m a Jersey girl, I was born and raised here and have lived here for almost my entire life. I’m a mom of 2 boys – TJ, a 21 year old, and CJ, an 18 year old with Down Syndrome. I am the oldest of four children. I am also a social media enthusiast, cat person, and Down syndrome advocate. I love coffee and milkshakes. My favorite dessert is cheesecake. I love rock music, tech, travel and food. And cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive. Did I mention that I love cheesecake?

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  1. That looks really good. I am very picky about any sort of cake. It hast to be moist or I won’t touch it. That looks like it’s perfectly moist. I’ll have to try this.

  2. Oh my looks so delicious – I miss California so much. I think everything back home has the best dairy and produce – yummy pound cake – love it for breakfast.

  3. This looks like such a great gluten free treat! I love pound cake but having a gluten free diet makes it hard to enjoy.

  4. That cake looks delicious, Val! I think I am going to surprise my daughter with a loaf since I have some berries in the fridge I need to use.

  5. What a yummy recipe! I love the berry addition and that it’s gluten free. Perfect to have in hand for when my neighbor (who has gluten sensitivity) stops by.

  6. Your pound cake looks so moist and the berries made it even more delicious! Good to know that this is a gluten free recipe. My cousin would be happy to be able to enjoy this pound cake too. I will print the recipe and save it in my file folder. 🙂

  7. I was not aware of some of these facts about California being a lead food provider in various sectors.
    I plan on sharing this with my dad; he has been doing well on a nearly gluten-free diet for over a year now.

  8. Right now, being a good Californian, I have real California milk, butter, cheese, and eggs all stocked in the refrigerator. I love real California dairy products!

  9. I like to have butter, milk, half and half, yogurt, condensed milk, an assortment of cheese, and sour cream on hand. Did I leave anything out?

  10. I always have butter, half & half, sour cream, cheese and yogurt in my fridge. I don’t drink milk, so I only have it if I need it for a particular recipe.

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