I had these ingredients out yesterday for something else and decided to use them to make a mac and cheese casserole. It was easy to make, and our dinner gieusts really enjoyed it. Here’s how I made it.
INGREDIENTS
- 1 lb pasta
- 1 lb bacon
- 8 oz shredded cheddar cheese
- 8 oz ricotta cheese
- 8 oz BBQ sauce
INSTRUCTIONS
Preheat the oven to 350 f.
Boil pasta according to the directions on the package.
Cook the bacon. I microwaved mine, but you could also cook it on the stove.
Cut the bacon into bite sized pieces.
Drain pasta and put back into pot.
Add the cheeses and the bacon to the pot and stir well.
Place the pasta into the casserole dish.
Bake for 25 minutes.
Serve immediately.
LydiaF
Monday 17th of March 2014
Oh my goodness! You know that's good! There will be Pinnage :)
Gianna
Wednesday 8th of January 2014
I like mine extra cheesy with several kinds of cheese. Bacon is a plus :)
patricia Marsden
Wednesday 8th of January 2014
Gravies and sauces certainly change taste.
Lena
Wednesday 8th of January 2014
That is pretty interesting. Kids might like it
diane
Wednesday 8th of January 2014
I never considered putting bacon in mac and cheese but doesn't everything taste better with bacon?