This is really easy to make and is quite tasty. It’s easy to adapt and use other ingredients and even make gluten-free.
INGREDIENTS
- 1 lbs lean ground beef
- 1 lb cooked egg noodles
- 1 (16 ounce) carton sour cream
- 1 (14.5 ounce) can green beans
- 1 (8 ounce) cream cheese with onion and chives
- 2 cups shredded cheddar cheese
- 1 tbsp onion powder
- 1 tbsp garlic powder
- salt & freshly ground black pepper (to taste)
DIRECTIONS
Preheat oven to 350°F.
Boil noodles according to package directions.
Brown ground beef.
Grease an 11×7 or 13×9 baking pan.
Drain noodles.
Add sour cream to noodles and stir well.
Drain ground beef.
Add ground beef to noodles and stir well.
Add the cream cheese with onions and chives and 3/4 of the cheddar cheese to the noodles and stir well.
Add green beans to the noodles and stir well.
Sprinkle the remaining cheddar cheese over the noodles.
Bake for 20-25 minutes or until cheese is melted.
Serve.
Nancy
Friday 27th of September 2013
I lik the way the green beans go in this entree!
Anita
Sunday 30th of October 2011
sounds good!
Royalegacy
Monday 12th of September 2011
I already know that this will be good, because the other recipes I got from Val are good. I would add one thing, (I guess I get the idea from Pat), the French Fried Onions to the topping. Also thinking, (I know that's dangerous), but chicken would work well with this recipe, too.
patricia Marsden
Monday 12th of September 2011
My favorite remains green beans, mushroom soup, and onions--but alas hubby doesn't.