REVIEW AND GIVEAWAY – Idahoan Homestyle Casserole

Idahoan Homestyle Casseroles review

ABOUT IDAHOAN

in 1960 to be exact, a group of enterprising and energetic souls started a company named, appropriately, Idahoan® Foods, with the single-minded goal of producing the planet’s best tasting instant mashed potatoes from those famous Idaho russets. Only 50 people were on the payroll that first year, and yet more than five million pounds of dehydrated potatoes were processed and sold. From that auspicious beginning, Idahoan® has continued to grow and prosper. Today the company employs nearly 500 people during the production season and is one of the worlds leading producers of dehydrated potatoes. While all that success is pretty grand, the real story behind Idahoan® is the people who work here. They’ll tell you they only know one thing: potatoes.

When you try one of our quality products, whether it’s our famous original mashed potatoes or our new flavored mashed, we know you’re going to love them. Because back here in Lewisville, Idaho, some bull-headed Idahoan wouldn’t accept anything but the best. And they don’t want you to, either.

MY THOUGHTS

I received samples of all three of the new Idahoan Homestyle Casseroles – Au Gratin, . The casseroles were easy to make, they can be baked or made on the stove. Baking takes about 30 minutes. We made ours on the stove, which takes about 20 minutes. The package contains sliced potatoes and a packet of sauce mix. To make the casseroles you just add margarine or butter, water, and milk to the potatoes and cook according to the instructions.

Idahoan Homestyle Casseroles review

We found all three of the casseroles to be really good. CJ absolutely loved them. RB and I found them to be as good as homemade, and agreed that the Au Gratin was our favorite.

Idahoan Homestyle Casseroles review

MORE INFO

Idahoan on Facebook

Idahoan Potatoes on Twitter

Idahoan Basket

WIN IT!

ONE winner will receive a basket containing Idahoan Homestyle Casseroles, pot holders, a mini whisk and a bowl.

HOW TO ENTER. (MANDATORY)

To enter check out the Idahoan products and then leave a comment on this post telling me which other variety of potatoes you’d like to try most.

BONUS ENTRIES

1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Follow @idahoanfoods, tweet the following and leave the link here – I entered to #win an @idahoanfoods Gift Basket #giveaway from @valmg at http://fromvalskitchen.com
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Friday 10/14/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

I received product samples in exchange for sharing this information. This post has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

THIS GIVEAWAY IS NOW CLOSED.

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RSSComments (94)

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  1. 51

    This company is no longer small potatoes.

  2. 52
    Janice Cooper says:

    I would like to try Baby Reds Mashed potatoes

  3. 53
    Janice Cooper says:

    Email subscriber

  4. 54
    Janice Cooper says:

    Left a comment on your facebook wall. FB name Jan Peoples
    https://www.facebook.com/njmomblogger/posts/246834238701206

  5. 55
    Janice Cooper says:

    I follow you on twitter @disneyfan40

  6. 56
  7. 57
    Sheila K. says:

    I’d like to try the Southwest mashed potatoes!

  8. 58
    Sheila K. says:

    I left a comment on your Facebook wall: http://www.facebook.com/njmomblogger/posts/247154862002477

  9. 59
    Sheila K. says:

    I’m an email subscriber!

  10. 60
    Sheila K. says:

    I’m a Twitter follower (@skkorman)!

  11. 61
    Sheila K. says:

    I follow @idahoanfoods (@skkorman), and I tweeted this giveaway: http://twitter.com/#!/skkorman/status/122328818739445762

  12. 62
    Missy says:

    I would like to try Baby Reds Mashed potatoes

  13. 63
    Donna L says:

    I would like to try the Roasted Garlic & Parmesan Mashed Potatoes.

  14. 64
    Donna L says:

    I like Valmg – New Jersey Mom Blogger on FB. Donna Haley

  15. 65
    Donna L says:

    I follow valmg on Twitter. @dlhaley17

  16. 66
  17. 67
    Marj M. says:

    I’d love to try the Roasted Garlic & Parmesan Mashed Potatoes.
    gourdsrmylife(at)yahoo(dot)com

  18. 68
    Marj M. says:

    email subscriber
    gourdsrmylife(at)yahoo(dot)com

  19. 69
    Marj M. says:

    Your button is posted on my sidebar:
    http://driftalongattumbleweedacres.blogspot.com/
    gourdsrmylife(at)yahoo(dot)com

  20. 70
    angela says:

    I would love to try the loaded potatoes!

  21. 71
    Melinda Mendy Dinsmore says:

    the loaded baked potatos sound great.

  22. 72
  23. 73
    Melinda Mendy Dinsmore says:

    I subscribe to your rss feed

  24. 74
    Melinda Mendy Dinsmore says:

    Following you on Twitter as @mendyd.
    mendyd15 at yahoo dot com

  25. 75
    Lindley A says:

    I commented on the “One Sweet Cookie Cookbook” post- thanks!

  26. 76
  27. 77
    katklaw777 says:

    I’d like to try the Four Cheese Flavored Mashed Potatoes…yum!

  28. 78
    katklaw777 says:

    email subscriber

  29. 79
    katklaw777 says:

    I Follow @idahoanfoods on twitter w/ katklaw777 and tweeted…
    http://twitter.com/#!/katklaw777/status/124339124328079360

  30. 80
    katklaw777 says:

    following you on twitter w/ katklaw777

  31. 81

    Oh I’d love to see how their Baby Reds Mashed Potatoes stack up to the real thing!

    coriwestphal at msn dot com

  32. 82

    I’m an email subscriber, coriwestphal at msn dot com.

    coriwestphal at msn dot com

  33. 83

    I’m an RSS subscriber via Google Reader.

    coriwestphal at msn dot com

  34. 84

    I follow you on Twitter @coriwestphal

    coriwestphal at msn dot com

  35. 85
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  37. 87
    Julie L says:

    I bought the Au Gratin potatoes this week at Meijers they were on sale I am having them tonight with ham for supper thanks

  38. 88
    Julie L says:

    like FB page Julie Scott Laws
    left comment

  39. 89
    Julie L says:

    feed sub through google

  40. 90
    Julie L says:

    email subscriber

  41. 91
    Emily says:

    id like to try au gratin

  42. 92
    Emily says:

    i followy ou on twitter as @emilyreviewscom

  43. 93
    Emily says:

    i follow idahoan on twitter as @emilyreviewscom and tweet – http://twitter.com/#!/EmilyReviewsCom/status/125037127288360960