Pressure Cooker Dump And Start Ravioli


2x 12 oz bags frozen ravioli (I used Celetano frozen mini-round cheese ravioli) * 1x 24 oz jar pasta sauce (I used Ragu Hearty Traditional) * water * grated or shredded cheese for serving (optional)


  1. Plug in the electric pressure cooker.

  2. Pour the pasta sauce into the bottom of the pot.

  3. Add the frozen ravioli to the pot.

  4. Pour water over the ravioli until it is just covered.

  5. Put the lid onto the pressure cooker and close to seal.

  6. Set the pressure cooker to cook for 4 minutes on manual high pressure.

  7. Once the cooking time has finished, do a quick pressure release.

  8. Stir gently.

  9. If you're sprinkling grated or shredded cheese on top do that while plating.

  10. Serve and enjoy!