Instant Pot Bacon Ranch Cheeseburgers


1.5 lbs 80% ground beef * 5 tsp crumbled bacon * 3-6 tsp ranch seasoning & salad dressing mix (amount depends on how much you like ranch flavor) * 1.5 cups water * 4 hamburger rolls


Plug the electric pressure cooker in. Pour the water into the pot and place the steaming rack into the pot. Place the ground beef into a large glass mixing bowl. Add the ranch seasoning and crumbled bacon to the bowl and combine thoroughly. Divide the meat into four equal hamburger patties. Wrap each hamburger patty in aluminum foil. To do this, place each burger on a piece of foil. Fold the left and right sides into the middle, then the top and bottom. Place the foil-wrapped burgers into the pot. Put two on the rack, then put the other two on top of the first two in a staggered pattern. Put the lid onto the pressure cooker and close to seal. Set the pressure cooker to cook on manual high pressure for 10 minutes. Once the cooking time has elapsed, do a quick pressure release. Remove the foil-wrapped burgers from the pot. Unwrap the burgers and place a slice of cheese on top of each, then place on a roll and top as desired. Serve immediately. Enjoy!