Slow Cooker Cajun Ranch Corn Chips
1x 9.75 oz bag corn chips * 1/2 cup unsalted butter, melted * 1x 1.0 oz packet ranch dip mix * 1 tbsp cajun spice
Plug in the slow cooker and spray the inside of the insert with nonstick cooking spray. Pour the bag of corn chips into the insert. Melt the butter. Place the melted butter, ranch seasoning and Cajun spice into a medium sized bowl and combine thoroughly. Pour the mixture into the insert with the corn chips. Stir well to make sure that all of the chips are coated with the melted butter mixture. Set the slow cooker to cook on high for 2 hours, uncovered. Stir the mixture occasionally. Line a cookie sheet with wax paper. Once the cooking time has completed, place the corn chips onto the cookie sheet to cool. Enjoy as is or with your favorite dip! Leftovers should be stored in an airtight container.