Perfect Pressure Cooker Pasta


1 lb small-to-medium sized pasta * 4 cups water (chicken broth or vegetable broth also work well and enhance the flavor) * butter or sauce of your choice


Pour the water or broth into the pot. Place the pasta into the pot, making sure you have as much of it as possible (al of is it best) covered by the broth. Place the lid onto the pot and close to seal. Set the pressure cooker to cook on manual high pressure for 4 minutes. Once the cooking cycle has finished, do a quick pressure release. Remove the lid and stir well. This helps ensure that nothing is stuck and to help evenly distribute any small amounts of liquid that may remain in the pot. Top the pasta immediately with your choice of butter or sauce and stir well. Place in a bowl and serve immediately. Enjoy!