Cheesesteak Meatballs And Spaghetti


1 lb spaghetti * 2 lbs ground beef * 1 small onion * 2 tsp minced garlic * 3 peppers - 1 each green, red, yellow * 12 oz jar homestyle brown gravy with onions * 10 1/2 oz can french onion soup * 6-8 slices provolone cheese


Preheat the oven to 350 f. Core and mince the green pepper. Place the beef, onion, minced garlic and green pepper into a large mixing bowl and combine thoroughly. Form meatballs and place into a large baking pan. Bake the meatballs for 20 minutes. Boil the spaghetti according to instructions. Chop the remaining peppers into bite sized pieces. Remove the meatballs from the oven. Combine the spaghetti, french onion soup and brown gravy in a large oven-safe pan. Add the meatballs to the spaghetti. Add the remaining peppers to the spaghetti pan. Place the provolone cheese all around the top of the food in the pan. Bake for 5 minutes, until the cheese is melted. Serve immediately.