Easy Patriotic Fudge


1 cup white candy melts * 1 cup red candy melts * 1 cup blue candy melts * 1 can of sweetened condensed milk * patriotic sprinkles * patriotic M&M's


Place a large sheet of parchment paper into the baking dish and spray it with nonstick cooking spray. Combine the white candy melts and 6 tbsp plus 2 tsp of the milk in a medium saucepan on medium heat, stirring until completely melted and smooth. Pour the candy into the baking pan and let set for 15 minutes before doing the next layer. Clean the pot so it can be used again. Using the clean pot, melt the red candy melts and 6 tbsp plus 2 tsp of the sweetened condensed milk on medium heat and stir until completely melted and smooth. Once that is done set aside on another stove burner on low heat Using another pot, repeat the same steps for the blue candy melts. Pour both the red and the blue fudge into the pan on top of the white layer and swirl with a knife. Sprinkle the patriotic sprinkles and M&M's onto the fudge. Let set for 1 hour before cutting. Remove the fudge from the pan and place onto a cookie sheet. Cut the fudge into shapes using a large star cutter. Enjoy!