Star Spangled Blue Cocktail


1 oz Coconut Rum * 1 oz Blue Curacao * 1 0z Passion fruit rum * 1/2 oz of Bacardi rum * 2 oz Pineapple Juice * 1 cup ice sugar simple syrup


Use the 2 small plates to create the garnish. Add simple syrup to one plate. Add sugar to the other plate. Dip a glass into the simple syrup first and then into the sugar. Set to the side. Add all of the liquors to a large bar shaker and shake to combine. Fill a glass with 3/4 of ice. Pour the pineapple juice into the glass. Add the liquors. Enjoy!