Spicy Peach Salsa


6 fresh peaches, pits removed and cut into small pieces * 3 tbsp fresh lime juice * ½ medium shallot, minced * 3 tbsp red onion, cut into small, thin slices * 1-2 tsp jalapeno peppers, seeds and veins removed, and very finely minced * 3 tbsp fresh cilantro leaves, stems removed and chopped * salt and pepper, to taste


Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more). Season with salt and pepper. Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrus orange roughy or other minimally seasoned fish, chicken or pork recipe. This can also be served in place of regular salsa with tortilla chips.