Chicken Parm Meatballs (With Easy Gluten-free Option)


3x 24 oz jars chunky pasta sauce (I used a chunky Tomato Onion Garlic) * 2 lbs ground chicken breast * 1.25 cups seasoned bread crumbs (I used gluten-free) * 3/4 cup shredded parmesan cheese * 1 extra large egg * 2 tbsp garlic powder * 2 tbsp Italian seasoning


Place the chicken into a large mixing bowl. Add the bread crumbs, seasonings, shredded cheese and egg to the bowl. Combine the mixture in the bowl very thoroughly. Place 1 of the jars of sauce into the bottom of the pressure cooker's pot. Place the uncooked chicken meatballs into the sauce. Place the remaining 2 jars of sauce over the uncooked meatballs. Cover and seal the pressure cooker and set to cook for 7 minutes. Switch the pressure cooker to steam and cook for another 7 minutes. Serve with your favorite pasta or in sandwich rolls.