Chicken Broccoli Ravioli Bake


2x 13 oz bags mini cheese ravioli * 12 oz frozen chopped broccoli * 9 oz cooked chicken (I used Perdue Short Cuts Original Roasted) * 2x 10.5 oz cans condensed cream of chicken soup * 4 oz shredded cheddar cheese * 1 tsp onion powder * 1 tsp garlic powder


Preheat the oven to 350 f. While the oven is preheating, boil the ravioli according to instructions on the package. Drain the ravioli and place it into a mixing bowl. Add the condensed soup to the bowl and stir well. Place the ravioli mixture into the baking pan. Spread the broccoli on top of the ravioli. Spread the chicken on top of the broccoli. Sprinkle the seasonings on top of the chicken. Sprinkle the cheese on top of everything. Bake for 15 minutes. Serve immediately.