2 medium portobello mushrooms, stems removed and dark gills scraped out * 2 tsp olive oil (10 mL) Salt and freshly ground black pepper * 2 large eggs * 1⁄4 cup chopped prosciutto or deli ham (60 mL) * 2 tbsp freshly grated Parmesan cheese (30 mL) * Chopped fresh basil or parsley (optional)
Preheat air fryer to 390°F (200°C) 1. Brush mushrooms with oil and season with salt and pepper. Place, cut side up and close together (but not touching), in air fryer basket. Crack 1 egg into each mushroom. Season with salt and pepper. Sprinkle evenly with prosciutto and cheese. 2. Air-fry for 10 to 14 minutes or until mushrooms are tender and egg whites and yolks are firm, not runny. Sprinkle with basil, if desired.