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Grilled Cuban Sandwich

Ingredients

1x Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet * 3 slices Virginia ham per sandwich * 4 slices swiss cheese per sandwich * 3 thin garlic pickle slices per sandwich mustard * 2x slices panella bread per sandwich

Instructions

Preheat the grill to 400 f. While the grill is heating up, butterfly cut the pork filet. To do this, slice the filet lengthwise horizontally but do not do all of the way through. Open the butterflied pork filet and place it onto a large piece of foil. Place the pork filet onto the grill and cook it over direct heat for 7 minutes per side. Once you've finished cooking the pork, remove it from the grill and set aside to rest. Leave the grill lit. Now's it's time to prepare the sandwich. Place the 2 slices of bread onto a large piece of aluminum foil. Spread a thin layer of butter onto the outside of both slices of bread. Spread a thin layer of mustard onto the inside of both slices of bread. Carve thin slices of pork from one end of the filet. Don't carve the entire filet, only carve enough for the number of sandwiches you're making. Each sandwich will require 2-4 slices. Cover one of the pieces of bread with 2-4 slices of cooked pork. Place 2 slices of swiss cheese on top of the pork. Place the ham slices on top of the cheese, then the pickles on top of the ham. Place the remaining 2 slices of swiss cheese on top of the pickles. Put the other slice of bread (butter side up) on to complete the sandwich. Fold all four sides of the foil the bread is on in to wrap the sandwich completely. Time to go back to the grill! Place the foil wrapped sandwich onto the grill. Put the brick on top of the sandwich and press down firmly. Close the grill and let cook for about 3 minutes. Open the grill and turn the sandwich over. Put the brick back on top of the sandwich and press down firmly again, then close the grill and cook for another 3 minutes. Remove the sandwich from the grill and turn the grill off. Unwrap the sandwich and slice the sandwich diagonally. Serve immediately with your favorite sides.