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Pressure Cooker Taco Rice Soup

Ingredients

1.75 pounds ground beef * 4 cups beef broth * 16 oz frozen yellow corn * 1/3 cup onion, diced or minced * 1x 15.5 oz can pinto beans, drained * 1x 28 oz can petite diced tomatoes * 24 oz jar tomato sauce * 2x 1.25 oz packets taco seasoning (I used Ortega) * 1 cup uncooked white rice & * shredded taco cheese, optional for garnish * sour cream, optional for garnish

Instructions

Place the ground beef into the pot. Set the pressure cooker to saute and brown the ground beef. A few minutes before the beef is finished cooking, add the onions to the pot and cook them as well. Place corn, beans, tomatoes, sauce, seasoning and rice into the pot and stir. Pour the beef broth in and stir well. Put the cover onto the pot and close to seal. Set the pressure cooker to cook for 10 minutes on manual high pressure. Once the cooking cycle has finished, do a quick pressure release. Serve immediately, garnishing with shredded cheese and sour cream as desired.