Brie and Dark Cherry Pastry Bites


  • 8 oz Brie cheese rind removed and cut into 30 small cubes
  • 6 oz frozen dark cherries thawed and cut into small pieces, juice reserved
  • 3 tbsp real maple syrup
  • 30 frozen phyllo cups


  1. Preheat the oven to 350 degrees f.

    Line a baking sheet with parchment paper.

    Place the phyllo pastry cups onto the baking sheet.

    Add one piece of Brie to each phyllo cup. Top off each cup with an equal amount of chopped cherries and reserved juice.

    Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.

    Be sure to monitor closely while they are baking, in order to make sure the phyllo cups do not burn.

    Remove the baking sheet from the oven.

    Serve warm and enjoy!