Meaty Pizza Pasta Slow Cooker #Recipe

by Valerie Gray, From Val's Kitchen

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  • 6 oz shredded mozzarella
  • 1/2 cup bacon
  • 2 lb ground beef
  • 1 lb linguine
  • 6 oz pepperoni
  • 2x 15 oz cans pizza sauce


Cook pasta.
Spray inside of crock with nonstick coking spray.
Drain pasta.
Mix 1 of the 15 oz cans of pizza sauce with the pasta.
Lay pasta down, covering the bottom of the crock.

valmg's Meaty Pizza Pasta Slow Cooker Recipe

Mix pepperoni, ground beef, bacon, mozzarella and 1 can of the sauce.
Lay that meat mix down over the layer of pasta in the crock.

valmg's Meaty Pizza Pasta Slow Cooker Recipe

Sprinkle 2 oz mozzarella across the meat layer..

valmg's Meaty Pizza Pasta Slow Cooker Recipe

Cook on high in slow cooker for 2 hours.

Serve and enjoy. Garlic bread goes really well with this.

valmg's Meaty Pizza Pasta Slow Cooker Recipe


patricia Marsden January 20, 2013 - 9:48 am

How does this compare to traditional spaghetti and traditional pizza.

Lynda S January 21, 2013 - 9:33 am

Neat. For people on a Paleo-style diet, they could omit the noodles or use a low-carb one.

Rita aka Yippy Momma January 21, 2013 - 5:10 pm

Will it taste the same if I use ground pork? My grandmother doesn’t eat beef, but I totally want to try this recipe.

valmg January 25, 2013 - 4:34 pm

I’d bet it would taste fine that way, since the bacon is pork and the pepperoni has pork, pork should go just fine. Give it a try, let me know how it turns out!


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