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- 2 bags ravioli
- 1 box or can of sweet peas
- heavy cream
- 1 pound bacon
- 8 ounces cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
While ravioli is cooking fry the bacon in a pan.
Remove bacon from pan as finished, placing on paper towel and leaving grease in pan.
Add cream to grease in pan, mixing well.
Add cream cheese into pan.
Heat sauce until cream cheese is melted, stirring often.
Add onion powder and garlic powder, mixing in well.
Add bacon back into cream, mixing well.
Pour sauce over ravioli. It will look wet but it will thicken and absorb.