Creamy Bacon And Pea Ravioli #Recipe

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valmgs Creamy Bacon Pea Ravioli Ingredients


  • 2 bags ravioli
  • 1 box or can of sweet peas
  • heavy cream
  • 1 pound bacon
  • 8 ounces cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste


Boil ravioli.

While ravioli is cooking fry the bacon in a pan.

Remove bacon from pan as finished, placing on paper towel and leaving grease in pan.

Crumble bacon.

Add cream to grease in pan, mixing well.

Add cream cheese into pan.

Heat sauce until cream cheese is melted, stirring often.

Add onion powder and garlic powder, mixing in well.

Add bacon back into cream, mixing well.

valmgs Creamy Bacon Pea Ravioli Sauce Cooking

Pour sauce over ravioli. It will look wet but it will thicken and absorb.

valmgs Creamy Bacon Pea Ravioli Finished

Serve immediately.

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patricia Marsden August 16, 2011 - 9:24 am

Interesting–still my favorite isauce remains tomato.

Royalegacy August 16, 2011 - 2:30 pm

Interesting sauce for the ravioli. Quite different than what we are all used to. I, like Patricia, like a tomato sauce on my ravioli. Thanks!

Shari August 16, 2011 - 3:15 pm

I much prefer this kind of sauce with my ravioli! Will have to save the recipe and give it a try. Might cut the amount of peas though, or at least use the little baby ones. 😉

TerriAnn November 7, 2011 - 6:26 pm

Did you really have to make me drool on my keyboard?! Haha, j/k. Looks delish AND easy – thanks!

valmg November 7, 2011 - 9:36 pm

Super easy, and quite tasty! Thanks!


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