Country Ham And Vegetable Lasagna #Recipe

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We made a ham recently. We had a ton of leftovers, so I found myself trying to think of dishes and recipes that I could use leftover spiral ham in. I decided to try my hand at a ham lasagna. It was super easy to make and turned out to be quite tasty too!
INGREDIENTS

  • 9 no-bake lasagna noodles
  • spiral ham or thick ham slices
  • 1x 12 oz package steamable mixed vegetables
  • 16 oz ricotta cheese
  • 4 oz mozzarella cheese
  • 2 packets white country gravy mix
  • 2-4 oz shredded cheddar cheese (or any shredded cheese, I chose cheddar for the color)

DIRECTIONS
Preheat oven to 350 degrees F.
Prepare the steamable mixed vegetables in the microwave, heating for about 3 minutes.
Spray a 9X13 baking dish with non-stick cooking spray.
Mix the mixed vegetables, ricotta cheese and mozzarella cheese together in a bowl.
Prepare the country gravy mix according to the instructions. Basically you’re boiling water and mixing.
Put a layer of the country gravy in the bottom of the pan.
valmg's Country Ham And Vegetable Lasagna Recipe
Place a layer of spiral ham on top of the noodles. For best taste with spiral ham make the layer two slices thick.
valmg's Country Ham And Vegetable Lasagna Recipe
Lay down a second layer of noodles
valmg's Country Ham And Vegetable Lasagna Recipe
Place the cheese and vegetable mixture on top of the noodles.
valmg's Country Ham And Vegetable Lasagna Recipe
Put down another layer of lasagna noodles.
Put a layer of the country gravy on top of the noodles.
valmg's Country Ham And Vegetable Lasagna Recipe
Sprinkle cheese on top.
valmg's Country Ham And Vegetable Lasagna Recipe
Cover with foil and bake for about 45 minutes (or until noodles are soft)
valmg's Country Ham And Vegetable Lasagna Recipe
Let stand about five minutes before serving.
valmg's Country Ham And Vegetable Lasagna Recipe
Enjoy!

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10 comments

Karen January 17, 2012 - 10:08 am

That is one of the most creative uses of lasagne noodles I have ever seen.

Reply
valmg January 19, 2012 - 6:10 am

Thanks! Karen, Have you ever seen any gluten-free lasagna noodles?

Reply
Karen January 19, 2012 - 8:40 am

Yes, I have, and there is a box of them in my pantry right now!

Reply
valmg January 21, 2012 - 10:26 am

May I ask who makes them? I want to get some so I can make traditional type lasagna for my son. Thanks.

Reply
patricia Marsden January 17, 2012 - 10:16 am

Strangy to consider lazagna without red gravy.

Reply
valmg January 19, 2012 - 6:09 am

Agreed but it was delicious. It’s good to think out of the box sometimes.

Reply
Theresa January 17, 2012 - 11:09 am

That looks really good!

Reply
valmg January 19, 2012 - 6:11 am

It tasted even better then it looked!

Reply
karen M January 18, 2012 - 8:44 am

ohhhh! Anything with Ham and Gravy! Hubby is going to love this one.. I need to get out of my comfort zone and give some thought on using lasagna noodles for something else, beside the traditional lasagna. Thank you for sharing!

Reply
valmg January 19, 2012 - 6:09 am

I’d never had ham and country gravy before, and this was also the first time I made a lasagna with something other then red sauce. Yummy!

Reply

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