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We made a ham recently. We had a ton of leftovers, so I found myself trying to think of dishes and recipes that I could use leftover spiral ham in. I decided to try my hand at a ham lasagna. It was super easy to make and turned out to be quite tasty too!
- 9 no-bake lasagna noodles
- spiral ham or thick ham slices
- 1x 12 oz package steamable mixed vegetables
- 16 oz ricotta cheese
- 4 oz mozzarella cheese
- 2 packets white country gravy mix
- 2-4 oz shredded cheddar cheese (or any shredded cheese, I chose cheddar for the color)
Preheat oven to 350 degrees F.
Prepare the steamable mixed vegetables in the microwave, heating for about 3 minutes.
Spray a 9X13 baking dish with non-stick cooking spray.
Mix the mixed vegetables, ricotta cheese and mozzarella cheese together in a bowl.
Prepare the country gravy mix according to the instructions. Basically you’re boiling water and mixing.
Put a layer of the country gravy in the bottom of the pan.
Place a layer of spiral ham on top of the noodles. For best taste with spiral ham make the layer two slices thick.
Lay down a second layer of noodles
Place the cheese and vegetable mixture on top of the noodles.
Put down another layer of lasagna noodles.
Put a layer of the country gravy on top of the noodles.
Sprinkle cheese on top.
Cover with foil and bake for about 45 minutes (or until noodles are soft)
Let stand about five minutes before serving.