Triple Chocolate Cheesecake Bites

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Triple Chocolate Cheesecake Bites feature rich, creamy chocolate cheesecake on a chocolate cookie base, topped with chocolate ganache.

Triple Chocolate Cheesecake Bites Recipe From Val's Kitchen

Triple Chocolate Cheesecake Bites

These miniature cheesecakes are perfect for a treat or entertaining. Here’s how to make them.

Equipment Needed

Ingredients

Chocolate Cookie Layer Ingredients

  • 1 1/2 cups flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 10 tbsp unsalted butter, softened
  • 1 cup sugar
  • 2 large egg yolk
  • 2 tbsp whole milk
  • 2 tsp pure vanilla extract

Cheesecake Filling Ingredients

  • 2x 8 oz packages cream cheese, softened
  • 1 cup sugar
  • ½ cup sour cream
  • ¾ tsp pure vanilla extract
  • ⅛ tsp kosher salt
  • 2 large eggs
  • 3 tbsp Hershey Dark cocoa powder
  • 1 box of Whopper chocolate candies

Chocolate Ganache Ingredients

  • 1 cup semi sweet chocolate chips
  • ½ cup heavy whipping cream
Triple Chocolate Cheesecake Bites Recipe From Val's Kitchen

Instructions

Chocolate Cookie Layer Instructions

Preheat the oven to 350 degrees f.

Line a cupcake pan with cupcake liners.

Place the flour, cocoa powder, baking soda and salt into a large mixing bowl and whisk together.

Use a stand mixer or hand mixer and large glass mixing bowl to beat the butter and sugar together until light
and fluffy.

Beat in the egg yolk, milk, and vanilla extract.

Gradually mix in the dry ingredients until combined.

Spoon about 1 tbsp of the batter into each of the cupcake liners.

Bake in the oven for about 5 – 7 minutes.

Set aside to cool.

Cheesecake Filling Instructions

Bring the oven temp down to 325 degrees f.

Using a standing mixer or a hand mixer and glass mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

Beat in the sour cream, vanilla, cocoa powder and salt until combined.

Beat in the eggs, 1 at a time until combined.

Scoop about ¼ cup of the cheesecake batter into each of the cupcake liners.

Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.

Once finished baking, place onto a cooling rack and allow to cool completely.

Chocolate Ganache Instructions

Pour the chocolate chips into a heat safe bowl.

Using a small pot, bring the heavy whipping cream to a slow simmer.

Pour the heavy whipping cream over the chocolate chips and whisk until smooth.

Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes

Place a Whopper candy in the center of the cheesecake bites.

Serve and enjoy!

Triple Chocolate Cheesecake Bites Recipe From Val's Kitchen

If you like cheesecake then be sure to check out my other cheesecake recipes.

Pressure Cooker Banana Cheesecake

Pressure Cooker Cookie Butter Cheesecake

Triple Chocolate Cheesecake

Mardi Gras Mini Cheesecakes

Mini Candy Cane Red Velvet Cheesecakes

Mini Chocolate Mousse Cheesecakes

Lemon Meringue Cheesecake Bites

Peanut Butter Chocolate Chip Cheesecake Bites

Pumpkin Turtle Cheesecake Bites

Gluten-free No Bake Lingonberry Cheesecake

Apple Cheesecake

Cranberry Cheesecake

Lemon Vanilla Oreo Cheesecake

Oreo Cheesecake

Pumpkin Cheesecake

Reese’s Peanut Butter Cheesecake

Triple Chocolate Cheesecake Bites

Triple Chocolate Cheesecake Bites

Ingredients

  • Chocolate Cookie Layer Ingredients
  • 1 1/2 cups flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 10 tbsp unsalted butter, softened
  • 1 cup sugar
  • 2 large egg yolk
  • 2 tbsp whole milk
  • 2 tsp pure vanilla extract
  • Cheesecake Filling Ingredients
  • 2x 8 oz packages cream cheese, softened
  • 1 cup sugar
  • ½ cup sour cream
  • ¾ tsp pure vanilla extract
  • ⅛ tsp kosher salt
  • 2 large eggs
  • 3 tbsp Hershey Dark cocoa powder
  • 1 box of Whopper chocolate candies
  • Chocolate Ganache Ingredients
  • 1 cup semi sweet chocolate chips
  • ½ cup heavy whipping cream

Instructions

Chocolate Cookie Layer Instructions

Preheat the oven to 350 degrees f.

Line a cupcake pan with cupcake liners.

Place the flour, cocoa powder, baking soda and salt into a large mixing bowl and whisk together.

Use a stand mixer or hand mixer and large glass mixing bowl to beat the butter and sugar together until lightand fluffy.

Beat in the egg yolk, milk, and vanilla extract.

Gradually mix in the dry ingredients until combined.

Spoon about 1 tbsp of the batter into each of the cupcake liners.

Bake in the oven for about 5 – 7 minutes.

Set aside to cool.

Cheesecake Filling Instructions

Bring the oven temp down to 325 degrees f.

Using a standing mixer or a hand mixer and glass mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

Beat in the sour cream, vanilla, cocoa powder and salt until combined.

Beat in the eggs, 1 at a time until combined.

Scoop about ¼ cup of the cheesecake batter into each of the cupcake liners.

Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.

Once finished baking, place onto a cooling rack and allow to cool completely.

Chocolate Ganache Instructions

Pour the chocolate chips into a heat safe bowl.

Using a small pot, bring the heavy whipping cream to a slow simmer.

Pour the heavy whipping cream over the chocolate chips and whisk until smooth.

Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes

Place a Whopper candy in the center of the cheesecake bites.

Serve and enjoy!

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