Steak And Cheese Biscuits #Recipe

by Valerie Gray, From Val's Kitchen

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I was working on a recipe using sandwich steaks the other day. I had some extra steak, and a can of biscuits whose expiration date had arrived. I decided to put the two together and see what happened. Steak And Cheese Biscuits is what happened. If you like biscuits and if you like steak you will probably love this recipe. Hubby isn’t crazy about biscuits because they tend to be too blah and dry for him. He said these were pretty good because biscuits weren’t boring because they had flavor of meat, cheese, and sauce, and also that the cheese and sauce kept them from being dry. These are great as an appetizer or snack, or even as a fun meal. So here’s how I made them.

Easy #Steak And Cheese #Biscuits #Recipe

Steak And Cheese Biscuits

Ingredients

  • 1 tin jumbo biscuits (contains 8 biscuits)
  • 2 oz shredded sharp cheddar cheese
  • 1/2 lb boneless round sandwich steak
  • 1/2 cup sauce (I used a chunky tomato, garlic and onion sauce)

Instructions

Preheat oven to 350 f.

Brown the steaks in a little olive oil. Do not overcook, steaks can even be on the rare side.

Slice the biscuits in half, meaning so the thickness is half.

When the steak is cooked cut it into squares slightly smaller then the biscuit.

Place 2-3 pieces of the steak onto each biscuit. Use 8 biscuit halves. Do not use the other 8 halves.

Steak And Cheese Biscuits

Place about a tablespoon full of sauce on top of the steak.

Steak And Cheese Biscuits

Sprinkle a little cheese on top of the sauce.

Steak And Cheese Biscuits

Place the remaining 8 biscuit halves on top of the others, making a sandwich. Pinch closed all the way around.

Steak And Cheese Biscuits

You should have something that looks like this.

Steak And Cheese Biscuits

Bake for 18-20 minutes or until biscuits are golden brown.

Remove from oven and serve immediately with sauce on the side.

Steak And Cheese Biscuits

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8 comments

Marysa February 24, 2014 - 9:10 am

These look really good! Thanks for sharing. This is a great recipe to have on hand, it looks easy to make!

Reply
Lena February 24, 2014 - 9:17 am

Oh delicious – and I love Better in Bulk

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Lolli @ Better in Bulk February 24, 2014 - 11:59 am

You just made my day! 🙂

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Crystal @ Simply Being Mommy.com February 24, 2014 - 10:09 am

I would have never thought to do this. Very interesting, thanks for sharing.

Reply
Jennifer Wagner February 24, 2014 - 10:21 am

Anything on a biscuit has to be good.

Reply
Scott February 24, 2014 - 11:42 am

That would be amazing with some hollandaise sauce and grilled onions!

Reply
Lolli @ Better in Bulk February 24, 2014 - 12:00 pm

My kids would LOVE this! And I love dinners like this for nights when we have to run and eat in the car. 🙂

Reply
patricia Marsden February 27, 2014 - 10:10 am

Look tasty, moist not dry.

Reply

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