Roasted Fish Fillets With Crumb Topping Recipe From 150 Best Toaster Oven Recipes

by Valerie Gray, From Val's Kitchen

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Roasted Fish Fillets With Crumb Topping Recipe From 150 Best Toaster Oven Recipes

Courtesy of 150 Best Toaster Oven Recipes by Linda Stephen © 2018 Reprinted with permission. Available where books are sold.
Image credit: Mark T. Shapiro

Roasted Fish Fillets with Crumb Topping

A simple topping of breadcrumbs adds a bit of crunch to these fillets. Try using salmon, halibut or grouper, and buy fillets that are at least 1 inch (2.5 cm) thick. Serve with ratatouille or tartar sauce.

Makes 4 servings

Equipment Needed


  • 3⁄4 cup fresh breadcrumbs 175 mL
  • 2 tbsp chopped fresh basil, dillweed or parsley 25 mL
  • 1 tbsp olive oil 15 mL
  • 1 clove garlic, minced
  • 1 tsp grated lemon zest 5 mL
  • 4 fish fillets (about 6 oz/175 g each)
  • 4 lemon wedges


1. In a small bowl, combine breadcrumbs, basil, oil, garlic and lemon zest.

2. Place fillets in a single layer on lightly greased oven pan. Press crumb mixture over top of fillets.

3. Bake in preheated 425°F (220°C) toaster oven for 12 to 15 minutes, or until fish is opaque and flakes easily when tested with a fork. Serve garnished with lemon wedges.

150 Best Toaster Oven Recipes

If you enjoyed this recipe, be sure to check out my 150 Best Toaster Oven Recipes cookbook review which contains a Vegetable Bean Chili recipe, as well as a Stuffed Pork Loin Roast with Cranapple Sauce recipe, both of which I have shared with permission of the publisher.

150 Best Toaster Oven Recipes

  • Author: Linda Stephen
  • Paperback: 208 pages
  • Publisher: Robert Rose; New edition (August 10, 2018)
  • Language: English
  • ISBN-10: 0778806162
  • ISBN-13: 978-0778806165
  • Purchase on Amazon

You can learn more about this cookbook and many others on the Robert Rose, Inc. website. You can also keep up with Robert Rose Books on Facebook, Twitter, and Pinterest.

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