REVIEW – Savory Pies Cookbook

by Valerie Gray, From Val's Kitchen

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I like things in crusts. There’s something comforting about a serving of something hot in a crust. When I learned of a new cookbook called Savory Pies, I was very excited to receive the opportunity to check it out.

Savory Pies Cookbook

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

  • Paperback: 128 pages
  • Publisher: Ulysses Press (January 8, 2013)
  • Language: English
  • ISBN-10: 1612431062
  • ISBN-13: 978-1612431062
  • Cover price $16.95

ABOUT SAVORY PIES

MAKE IT AMAZING! MAKE IT PIE!

Start with your favorite foods. Add zesty spices. Wrap it all up in a buttery, flaky crust.

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

MY THOUGHTS

I received a copy of Savory Pies.

Chapters include:

  • Crusts
  • Appetizers
  • Main Course Pies – Meats and Seafood
  • Main Course Pies – Vegetarian
  • Hand Pies 15 Recipes

The recipes in this cookbook are all very easy to understand. Many of the recipes include wine pairing tips, alternate serving tips, and tips on ingredients. Cooking and prep time are not included. While there are a good number of photos in this book, there is not a photo for each recipe. That being said, the color photos that are included are wonderful, giving the illusion that the flaky pie crust is almost within your reach. There are a number of recipes in this cookbook that I’m looking forward to trying including Cream Cheese Crusts, Italian Easter Pie, Irish breakfast Pie, Fresh Tomato Pie with Corn Cracker Crust, leftover Pot Roast Hand Pies with Cheddar, and Rice and Egg Pirozhki with Green Onion and Dill. This cookbook would be perfect for anyone that likes pies and experimenting with pie crusts.

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This post has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that any personal opinions reflected in this post are my own have not been influenced by the sponsor in any way.

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2 comments

patricia Marsden December 28, 2012 - 4:41 am

I do not especially like crusts except graham cracker, I do like dumplings though.

Reply
Gianna December 28, 2012 - 12:41 pm

I love savory pies.

Reply

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