Pumpkin Spice Cake Roll Recipe

by Valerie Gray, From Val's Kitchen

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Pumpkin Spice Cake Roll is a large, moist pumpkin cake rolled up around a rich cream cheese filling. This cake is perfect for fall!

Pumpkin Spice Cake Roll Recipe From Val's Kitchen

Pumpkin Spice Cake Roll

Pumpkin Spice Roll Cake looks lovely and tastes fantastic, making it the perfect fall dessert. You’ll be glad you decided to bake as soon as you smell this cake cooking. This is a pretty looking cake, making it equally great for dinner with the family or entertaining. Here’s how you make Pumpkin Spice Cake Roll.

Equipment Needed

Ingredients

Cake Ingredients

  • ¾ cup flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup sugar
  • ⅔ pumpkin puree

Cream Cheese Filling Ingredients

  • 8oz cream cheese, softened
  • 6 tbsp unsalted sweet cream butter, softened
  • 1 tsp pure vanilla extract
  • 1 cup powdered sugar
  • ⅛ tsp kosher salt
Pumpkin Spice Cake Roll Recipe From Val's Kitchen

Instructions

Cake Instructions

Preheat the oven to 350 degrees f.

Line a 15×10 cookie sheet with parchment paper

Place the flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt into a large mixing bowl and whisk together.

Place the eggs and sugar into a second large mixing bowl and whisk together until combined.

Whisk in the vanilla and pumpkin puree until combined.

Use a silicone spatula to fold in the dry ingredients until combined and smooth.

Spread an even layer of batter onto the cookie sheet.

Bake in the oven for 13-16 minutes or until the top of the cake springs back when lightly touched

As soon as the cake is pulled from the oven, remove it from the pan and place it onto the counter immediately.

Using your hands, carefully roll the cake into a log.

Place onto a wire rack to cool completely.

Cream Cheese Filling Instructions

Place the cream cheese, butter, vanilla, salt and powdered sugar into a large mixing bowl and beat together until combined and smooth.

Once the cake has cooled, place it back onto the counter.

Carefully unroll the cake into a flat cake again.

Spread the cream cheese filling into the center of the cake.

Reroll the cake again while peeling away the parchment paper.

Wrap the roll in plastic wrap and place into the fridge overnight

Unwrap the cake roll and slice before serving.

Serve and enjoy!

Pumpkin Spice Cake Roll Recipe From Val's Kitchen

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11 comments

MissPond October 2, 2020 - 12:45 pm

Oh now this sounds WONDERFULLY autumnal!!!! How neat is your roll too? I’m bookmarking this 🙂

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Rebecca Smith October 2, 2020 - 9:39 pm

This looks amazing! I love autumn – it is my favourite season – and pumpkin epitomises the season to me!Definitely giving this a try.

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Celebrate Woman Today October 2, 2020 - 11:29 pm

VAL, you’re my hero. I would like to roll out such a wonderful and delish cake!

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Sherry October 3, 2020 - 12:44 am

This is my favorite time of year because of all the yummy pumpkin recipes. I need to make this cake roll, even though I have never attempted to make one before.

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Tara Pittman October 3, 2020 - 12:47 am

I have always wanted to make a cake roll. Now is the best time now that I know I have a good recipe.

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Ryan Escat October 3, 2020 - 7:14 am

I haven’t eaten something that has pumpkin spice that’s why I can’t imagine how it tastes like. But your cake look so soft and moist. This got me wondering where I can buy that ingredient. 🤔

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Autumn Rose Reo October 3, 2020 - 7:15 am

I’d love to have this for breakfast but I think it also would be great for dessert! The problem with breads here is that we eat them all in one sitting!

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Toni Dash October 3, 2020 - 8:34 am

This is such a delicious fall treat! Everyone will surely love this!

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Rhian westbury October 3, 2020 - 1:13 pm

I don’t think I’ve eaten much with pumpkin in it but this sounds so tasty and I love a swiss roll style x

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Fatima Torres October 4, 2020 - 1:59 am

I just got pumpkin spice cake mix. I can’t wait to make this for the kids.

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Jess Howliston October 5, 2020 - 11:09 am

YUM! This sounds so delicious and the perfect treat to sit down with on a cold autumn evening with a hot chocolate! I never thought of using a pumpkin spice in baking but definitely going to give this a try so thanks for sharing x

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