Gluten-free Peppersteak Stuffed Tomatoes #Recipe

by Valerie Gray, From Val's Kitchen

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Peppersteak Stuffed Tomatoes Recipe From Val's Kitchen

I love tomatoes. In, on, under and with food, tomatoes are definitely one of my favorite fresh produce. Stuffed tomatoes can be a lot of fun. This past week I had some delicious thin sliced steak that I knew would be perfect with some fresh tomatoes. But I wanted to change things up a bit. So, I made some peppersteak and stuffed the tomatoes with it. The flavor melding the tomatoes and the cheesesteak together was so good! And, everything I used was gluten-free so it was safe for my youngest. Here’s how I made it.

Peppersteak Stuffed Tomatoes


  • 1x 12 oz package ButcherBox thin sliced steak
  • 1 small onion
  • 1 green pepper
  • 4 large tomatoes (I used hothouse tomatoes)
  • 1 tsp garlic powder
  • 2 tbsp butter
  • 4 slices mozzarella cheese (shredded mozzarella cheese would also work instead)
  • salt and pepper to taste

Peppersteak Stuffed Tomatoes Recipe From Val's Kitchen


Preheat the oven to 350 f.

Place the butter into a large skillet.

Place the steak, pepper and onions in with the butter and stir. Sprinkle the garlic powder on the mixture and brown the mixture.

While the meat mixture is cooking, hollow out the tomatoes.

Rinse their insides and turn over to drain any excess water.

Fill the tomatoes.

Fold the cheese into a small square sized to fit inside the opening of the tomato.

Place the stuffed tomatoes into the oven and bake for 15 minutes.

Serve immediately with salt and pepper to taste.

Peppersteak Stuffed Tomatoes Recipe From Val's Kitchen


Alicia Vanatta November 4, 2016 - 10:50 pm

This recipe looks absolutely delicious! I will have to try it out with my family soon.

Nicole November 5, 2016 - 9:38 am

Those peppers are so pretty! The recipe sounds delicious. My husband loves steak and peppers, I’ll share it with him!

Stephanie November 5, 2016 - 9:58 am

This looks like an interesting recipe for any meat eater. Sounds healthy and quick to make. If you are a busy parent, it is perfect to whip up!

Olivia Morris November 5, 2016 - 10:32 am

Oh, I love stuffed peppers. This recipe sounds delightful and I will be making this recipe for sure.

Akhil Sharma November 5, 2016 - 3:22 pm

Very nice recipe!! I will make it with either soy granules or with Paneer (Fresh cheese) instead of steak because I am a vegetarian.

Hey Sharonoox November 5, 2016 - 7:33 pm

I’m not a big fan of peppers but this recipe sounds good.

Brandy November 6, 2016 - 7:14 pm

This looks like an easy enough recipe to try. I am always trying to figure out how to make stuffed peppers, these seem great!

Bethanny Sudibyo November 6, 2016 - 8:40 pm

Oohhhh this looks super amazing and seems super easy as well! Love love love!

patricia Marsden November 16, 2016 - 12:03 pm

Must try with my stuffed parers since I hate peppers but love their stuffing.


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