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Pepperoni Pizza Polenta Bake Recipe - From Val's Kitchen

The cooked polenta in this dish is on the soft side. If you prefer your polenta a tad bit more firm, fry the slices for 3-4 minutes before placing into the baking dish.

Pepperoni Pizza Polenta Bake


  • 1x 24 oz roll traditional polenta
  • 16-32 thin slices of pepperoni (depends on how much pepperoni you want)
  • 6 oz shredded mozzarella cheese
  • 6 oz pizza sauce
  • Italian seasoning

Pepperoni Pizza Polenta Bake Recipe - From Val's Kitchen


Preheat oven to 375 f.

Slice polenta roll into 16 slices, which should be approximately 1/2 inch thick.

Spray baking dish with nonstick cooking spray.

Place a thin layer of pizza sauce into the baking dish

Place the polenta slices in the baking dish.

Place the pepperoni on top of the polenta slices.

Sprinkle shredded cheese on top of each slice.

Sprinkle Italian seasoning as liberally (or not) as you like.

Bake for 16-18 minutes.

Serve immediately.

Pepperoni Pizza Polenta Bake Recipe - From Val's Kitchen

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Heather Johnson February 23, 2016 - 10:06 am

Yum! This pepperoni bake sounds delicious. My family would love all the ingredients!

patricia Marsden February 23, 2016 - 1:06 pm

Looks delicious.

Chelley @ A is For Adelaide February 23, 2016 - 3:21 pm

VAL! You are my kind of gal! I love polenta- it’s absolutely my favorite vessel for anything with cheese and sauce!

Samantha Cuhel February 23, 2016 - 8:53 pm

What a fun meal! These look super quick and easy to put together, I may have to try these one night soon!

Maureen February 23, 2016 - 9:16 pm

This sounds like a great way to enjoy polenta. I think the entire family would enjoy this delicious meal.

Neely Moldovan February 23, 2016 - 9:30 pm

Looks yummy!

Julie @ Running in a Skirt February 24, 2016 - 8:01 am

Yum!!! I’ve never thought of using polenta as a base like this– how yummy!

Valerie | @tailoredandtalented February 24, 2016 - 6:19 pm

Lovely pizza recipe! I think i’ll make this the next time I have to cook! 🙂

Amber Nelson February 24, 2016 - 9:25 pm

That sounds so good and so easy to make too. I like that!


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