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One-Pot Gluten-free Stuffed Pepper Soup recipe

Hubby loves stuffed peppers. I don’t especially love them so I don’t make them as often as he’d like. I decided to put together some soup using the ingredients I’d use in stuffed peppers. I wanted to make it as a one-pot recipe, so I used my Ninja 3-in-1 Cooking System. Hubby loved it madly and said it was the closest thing to his Mom’s stuffed pepper that he’d ever had. Which made me very happy, so I’ll be making it again for him. Here’s how I made it.

One-Pot Stuffed Pepper Soup


  • 1 lb ground beef
  • 1/2 small onion
  • 3 peppers (I used 1 yellow, 1 red and 1 green)
  • 28 oz can diced tomatoes (I used Del Monte basil, garlic, oregano seasoned variety)
  • 1x 10.75 oz can tomato soup (condensed)
  • 32 oz beef stock
  • 2 cups white rice
  • salt and pepper to taste


Dice the onion and set aside. Dice the peppers and set aside.

Set Ninja to stovetop high.

Brown the ground beef.

While beef is browning add in the onions and peppers as well.

Once the beef is browned add in the diced tomatoes, the can of condensed soup and the beef broth.

Stir well.

Bring to a boil.

Add the rice and cook for approximately 15-20 minutes, until rice is tender.

Serve with salt and pepper to taste.

Do you have a favorite dish or soup that incorporates peppers?

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Nutmeg Nanny February 16, 2015 - 10:21 am

This looks so comforting and perfect for winter. Love that it’s gluten free too!

Cookin Canuck February 16, 2015 - 10:55 am

What a great idea to make stuffed peppers into a soup. My family doesn’t love stuffed peppers, but I think they’d change their minds if I served them in soup form.

Martha @ A Family Feast February 16, 2015 - 1:09 pm

I’m with your hubby on this one – I love stuffed peppers! But they are a lot of work to assemble. Your delicious soup solves the problem…all the great flavor without all of the work!

Stephanie @ Back for Seconds February 16, 2015 - 1:58 pm

Oh , this looks like the perfect dinner for this evening! I can almost taste it now! Yum!

The Food Hunter February 16, 2015 - 2:42 pm

all my favorite things in a bowl eaten with a spoon!

Kirsten/ComfortablyDomestic February 16, 2015 - 5:30 pm

Sounds like the perfect compromise!

Amanda @ The Kitcheneer February 16, 2015 - 6:03 pm

I LOVE stuffed peppers! How awesome is it that it comes in soup form now! Genius!

Heather | girlichef February 16, 2015 - 6:45 pm

I’ve always wanted to make a stuffed pepper soup – the flavors and textures just seem perfect for a comforting meal. Yum!

Angie | Big Bear's Wife February 17, 2015 - 12:41 pm

One pot soups are the best! My dad loves stuffed peppers! Sending this recipe/page to him!

Lauren @ Healthy Delicious February 17, 2015 - 9:14 pm

I’ve never heard of stuffed pepper soup – what a great idea!! Funny timing, too. I dont make stuffed peppers often at all, but I was just thinking about them earlier today. 🙂


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