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Nutter Butter Penguins Holiday Cookies are a fun snack for the holiday season. These simple no-bake treats are a fun way to spend some time with the kids.
Nutter Butter Penguins are one of the cutest holiday cookies out there. They’re perfect for any holiday gathering or event, and are sure to get the attention of your guests. Not only are they super cute, they’re also super easy to make! Here’s how.
Nutter Butter Penguins Holiday Cookies
Some of the posts on this site, like this one, contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product for you if you buy it. It does mean that I MAY make a SMALL commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website.
- 1 package Nutter Butter Cookies
- 1 package Ghirardelli Chocolate Wafers
- 1 container of small candy eyes
- 1 package Ghirardelli White Chocolate Wafers
- Orange M &M’s
Line a cookie sheet with wax paper.
Using a double boiler melt the chocolate wafers.
Dip each Nutter Butter cookie entirely into the melted chocolate.
Make sure that the cookie is fully covered with the melted chocolate.
Remove the cookie from the melted chocolate with a fork.
Lay the chocolate covered cookie on the wax paper to dry.
Before the chocolate covering dries place the white chocolate wafer in the bottom half of the cookie.
Place the two candy eyes on the top half of the covered cookie.
Stand one orange M & M on it’s side directly below the candy eyes and place it as the nose.
Put two orange M & M’s on the bottom of the cookie for the feet.
Allow to dry completely.