Gluten-free Stuffed Pepper Stew #Recipe For Ninja 3-in-1 Cooking System

by Valerie Gray, From Val's Kitchen

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Gluten-free Stuffed Pepper Stew Recipe For Ninja 3-in-1 Cooking System From Val's Kitchen

Stuffed Pepper Stew

My mother-in-law was a really good cook. Of all of the things that she cooked, her stuffed peppers were one of my husband’s favorite. I was thinking about making stuffed peppers for him the other day and decided to change it up a bit and deconstruct them. The resulting dish is very filling. You can change up the flavor to suit your own taste just by adding a bit of hot sauce or changing to use a hotter pepper. The dish is super easy to make, and calls for only one pot (the Ninja). Here’s how I make it.

Equipment needed

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Ingredients

  • 1.5 lbs ground beef
  • 1.5 cups Minute Rice
  • 1x 28 oz can diced tomatoes
  • 1x 28 oz can crushed tomatoes
  • 2 green peppers
  • 1 small onion
  • 2 tsp garlic powder

Instructions

Set the Ninja Cooking System to stovetop high.

Brown the ground beef, stirring occasionally.

Add the peppers and onions to the Ninja and cook until onions are turning translucent.

Add all of the tomatoes to the Cooking System.

Cook for 15 minutes.

Add the Minute Rice.

Cover and let sit for 10 minutes.

Serve and enjoy!

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11 comments

patricia Marsden January 30, 2017 - 3:10 am

Stuffed peppers–I always ate the filling because I loved my chop meat mix.

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valmg January 30, 2017 - 7:42 am

The filling is the best part!

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Anita Anderson January 30, 2017 - 8:28 am

Mmmmm good to eat anytime. Especially on cold winter days here in NYC.

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Neely Moldovan January 30, 2017 - 3:48 pm

This sounds so good and hearty! I love finding new meals like this that seem so easy to make

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Tiffany VanSickle January 30, 2017 - 3:54 pm

This sounds like a really tasty dish! I’ll try it out some time!

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Divya @ Eat. Teach. Blog. January 30, 2017 - 3:55 pm

Another ninja win! I’m impressed with all the things you can make with that thing! 😉

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Annemarie LeBlanc January 30, 2017 - 5:13 pm

I think the Ninja would be a great addition to my kitchen. I love my slow cooker but the Ninja would be for meals that need to be prepared in a jiffy. Thanks for the recipe!

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Liz Mays January 30, 2017 - 5:15 pm

This sounds really good. We like making stuffed peppers and it woudl be fun to change it up and make this instead next time!

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chastity January 30, 2017 - 8:50 pm

This recipe reminds me of my childhood! My mom used to make this about once a week – so good.

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Marielle Altenor January 31, 2017 - 12:16 am

Stuffed pepper stew sounds heavenly! I have a young mom in my circle and she’s been looking for gluten free recipes for her daughter.

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Julie @ Running in a Skirt January 31, 2017 - 10:06 am

What a delish recipe! I’m such a fan of peppers so I know this would taste good!

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