Parmesan Pork Chops Recipe For Ninja Cooking System

by Valerie Gray, From Val's Kitchen

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This Parmesan Pork Chops Recipe For Ninja Cooking System is a great solution that will let you get a tasty meal to the table in less than 30 minutes with no muss or fuss. The pork gets it flavor from seasoned bread crumbs and grated parmesan, which combined make a tasty coating.

Parmesan Pork Chops Recipe For Ninja Cooking System

Parmesan Pork Chops Recipe For Ninja Cooking System

This Parmesan Pork Chops Recipe For Ninja Cooking System is a great solution that will let you get a tasty meal to the table in les than 30 minutes with no muss or fuss. Pair it with your favorite vegetable, starch or salad and you’re good to go.

Equipment Needed

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Ingredients

  • 2 lbs boneless pork chops (I had 8 thick chops.)
  • 1 cup Italian style bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 tbsp Italian seasoning
  • 2 eggs
  • olive oil

Parmesan Pork Chops Recipe For Ninja Cooking System

Instructions

Plug in the Ninja and select stovetop high.

Pour enough olive oil into the bottom of the pan to create a thin layer across the whole pan.

Put the eggs into a medium bowl.

Put the bread crumbs, seasonings and grated cheese into a quart sizedziploc bag, then close the bag to seal it and shake until completely combined.

Dip each pork chop into the egg, then place it into the baggie and shake to coat thoroughly.

Place the pork chops into the pot.

Place the cover onto the pot.

Cook the pork chops for about 6-8 minutes per side, until both sides are golden brown.

Serve immediately with your favorite sides.

Parmesan Pork Chops Recipe For Ninja Cooking System

Parmesan Pork Chops Recipe For Ninja Cooking System

Parmesan Pork Chops Recipe For Ninja Cooking System

Instructions

Plug in the Ninja and select stovetop high. Pour enough olive oil into the bottom of the pan to create a thin layer across the whole pan. Put the eggs into a medium bowl. Put the bread crumbs, seasonings and grated cheese into a quart sizedziploc bag, then close the bag to seal it and shake until completely combined. Dip each pork chop into the egg, then place it into the baggie and shake to coat thoroughly. Place the pork chops into the pot. Place the cover onto the pot. Cook the pork chops for about 6-8 minutes per side, until both sides are golden brown. Serve immediately with your favorite sides.

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    21 comments

    robin rue September 5, 2018 - 6:41 am

    I am always up for a good pork chop recipe AND I just got a Ninja a few weeks ago, but haven’t used it – so this will be my first recipe I make in it.

    Reply
    candy September 5, 2018 - 7:55 am

    These pork chops look really good. Family would love it if I made these. Guess I will have to look into getting a Ninja, don’t have one yet.

    Reply
    Amber Myers September 5, 2018 - 8:16 am

    Yum, what a fantastic flavor. I really need to get a Ninja. I still don’t have one! But I’m all about quick meals.

    Reply
    Tasheena September 5, 2018 - 9:44 am

    I’m sure the flavor combination of this recipe is out of this world. Can’t wait to make this recipe for my family. I know the kiddos are going to love it.

    Reply
    Melissa Chapman September 5, 2018 - 10:20 am

    This dish looks like a great way to serve up pork chops for a hungry family. I have to get a Ninja because there are so many great recipes that use it.

    Reply
    Melanie September 5, 2018 - 10:39 am

    Parmesan pork chops are my favorite! I love the flavor, and they make for an easy weeknight meal.

    Reply
    Bekah W September 5, 2018 - 12:00 pm

    I’m not familiar with Ninja – is it an instant pot? Regardless, that rice looks so tasty!

    Reply
    valmg September 24, 2018 - 7:51 am

    Hi! Great question. No, the Ninja is a multicooker but it doesn’t pressure cook, it’s a combination slow cooker, stovetop, steamer and oven. Feel free to check out my review here –> https://www.fromvalskitchen.com/2018/one-pot-baked-ziti-ninja-cooking-system/.

    Reply
    Jenn @ EngineerMommy September 5, 2018 - 2:11 pm

    I would love to try the Ninja cooking system. It seems like such a quick, convenient way to prepare meals.

    Reply
    Jolina September 5, 2018 - 3:26 pm

    We love pairing parmesan with meats. The cheese gives it so much depth of flavour. We don’t have a ninja but hope to snag one on black friday!

    Reply
    swathi September 5, 2018 - 5:47 pm

    That parmesan pork chops looks really delicious that too with full of flavor. I don’t have ninja cooking system may for this holidays I can get one.

    Reply
    Pam September 5, 2018 - 7:26 pm

    This looks so good. I actually just made pork chops recently and my husband asked me to make them again soon, I will have to try these.

    Reply
    Alyssa H September 5, 2018 - 8:25 pm

    Love parmesan. Love pork chops. This sounds amazing! Pinning now!

    Reply
    Ricci September 5, 2018 - 11:27 pm

    Those pork chops look amazing! I wish you would have included a pic of the Ninja Cooking System, I’ve never seen one before and it sounds intriguing!!

    Reply
    Cathy Mini September 6, 2018 - 12:20 am

    It looks so yummy recipe I have to look into this. I want to try it hope I can prepare it easier for my husband.

    Reply
    Vanessa March 3, 2019 - 8:59 am

    Do you put this in air fryer or pressure cook
    If you pressure cook do you put on trivit
    Thanks it looks amazing

    Reply
    valmg March 11, 2019 - 6:11 am

    Hi Vanessa. Neither air fryer or pressure cooker for this one. This recipe was made in a Ninja Cooking System, which is a multicooker.

    Reply
    Barb Olivarez March 24, 2019 - 3:39 pm

    there is no temp etc instructions. Is this using the airfryer or the bake

    Reply
    valmg March 24, 2019 - 7:51 pm

    Hi. Thanks for visiting! The instructions do state to set the Ninja to stovetop high. The Ninja Cooking System doesn’t include an air fryer capability.

    Reply
    Sue June 24, 2019 - 7:18 pm

    How can I cook broccoli with the parmesan pork chops?

    Reply
    valmg July 19, 2019 - 8:03 am

    Hi. Thanks for reading. I can’t say for certain as I haven’t tried it but have an idea. I’m thinking if you have a small basket or something to hold the broccoli maybe you could put it in there for the last few minutes of cooking the pork chops.

    Reply

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