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The combination of mashed potatoes with cheese, bacon, chives and sour cream is just perfect, it’s a great mixture of different flavors that gives a classic side dish a whole new taste. This Loaded Mashed Potatoes Ninja Cooking System Recipe is very easy to make and naturally gluten-free.
Loaded Mashed Potatoes Ninja Cooking System Recipe
Loaded mashed potatoes are a very popular comfort food. Mashed potatoes with cheese, bacon, chives and sour cream is just perfect, it’s a great mixture of different flavors that gives a classic side dish a whole new taste. This recipe is very easy to make and naturally gluten-free. Here’s how I make my Loaded Mashed Potatoes Ninja Cooking System Recipe.
Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.
- Ninja Cooking System With Auto-iQ
- silicone potato masher
- silicone cooking spoon
- measuring cups
- measuring spoons
- cutting board
- 5 lbs of potatoes, peeled and diced
- 2 cups of water
- 1.5 cups milk
- 1/2 cup butter
- 8 oz cream cheese, softened and cut into pieces
- 1/2 cup sour cream
- 1/2 – 1 cup shredded bacon
- 1/4 cup chives
- 1-2 cups shredded sharp cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
Place the potatoes and water into the pot.
Set the Ninja to oven 350 f.
Cook for 30 minutes, until the potatoes are tender.
Switch the Ninja to stovetop low.
Add the milk, butter and cream cheese and start to mash the potatoes.
Add in the bacon, chives and seasonings and stir well.
Top with shredded cheese and sour cream and serve immediately with salt and pepper to taste.