Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.
Club sandwiches with ham, turkey, bacon and cheese are one of my faves. I’ve taken the club sandwich off of the bread and added eggs, turning it into a tasty Gluten-free Club Fritatta! Hubby and my youngest devoured it and there were no leftovers. Here’s how I made it.
- 8 eggs
- 1 tomato
- 1/2 small onion
- 4 slices deli ham
- 4 slices deli turkey
- 4 slices cheddar
- 1/2 cup shredded bacon
- salt and pepper to taste
Preheat the oven to 350.
Dice the tomato and onion. Cut the meats and cheeses into small pieces.
Add all of the ingredients to a large bowl and mix well.
Pour the contents of the bowl into the caldero and bake for 20 minutes.
Serve immediately with salt and pepper to taste.
Do you have a favorite type of frittata?