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menu plan monday

Here’s five meals we’ll be eating this week. I always have one leftover night and we’ll be in New York on another night.

Ground Beef Stroganoff
I’ll be using a pound of ground beef from the freezer, a 16 ounce container of Friendship sour cream that’s on sale for $1.29, onion soup and a pound of corn pasta from the cabinet.

Ravioli
I’ll be using two 13 ounce packages of Italian Village Mini Round Cheese Ravioli that’s on sale for $0.64 each, as well as a loaf of garlic bread and butter from the freezer. (RB and TJ like ravioli with butter.)

Beef Roast
I’ll be using about 2.5 pounds of beef round roast that’s on sale for $0.99 per pound along with a box of frozen potatoes from the freezer.

Chicken and Pierogies
I’ll be using a pound of Perdue Boneless Chicken Breast that’s on sale for $1.99 per pound and a box of Mrs T’s Pierogies that’s on sale for $1.59 per box.

valmg’s Johnsonville Beddar With Cheddar Really Cheddar Potato Soup
I’ll be using two packages of Johnsonville Beddar With Cheddar sausage that;s on sale at 2 for $5.00 along with green beans and four cans of soup from the cabinet

If you’d like to see more menu plans be sure to visit orgjunkie!

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2 comments

pat. October 26, 2009 - 2:13 pm

You seem short on veggies or at least a salad.

Reply
Debb October 27, 2009 - 11:39 am

Thank you this was a nice menu plan.

Reply

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