Easy Black And White Pudding Pie #Recipe

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

MENU IDEAS MONDAY

From Val’s Kitchen has teamed up to bring you a few other bloggers to bring you this recipe linky. This will run every Monday. This will be a great opportunity for you to find and share menu ideas. Some weeks I’ll be sharing a recipe of my own, while other weeks I’ll be featuring one of the your recipes (from those submitted the previous week).

To get things started this week, I’m going to feature a super quick and super easy dessert I love to make.

We love pudding, and almost always have some instant pudding in the house. This is a really tasty dessert that’s great for family. It’s also great for entertaining friends at a BBQ or picnic. It’s super easy to make and so yummmmmmy!

EASY BLACK AND WHITE PUDDING PIE RECIPE

INGREDIENTS

  • 1 Oreo pie crust
  • 1 package of instant chocolate pudding
  • 1 package of instant vanilla pudding
  • milk

INSTRUCTIONS

Open package of pie crust. (Yep, I actually wrote that, LOL.)

Easy Black And White Pudding Pie Recipe

In a bowl, mix the 1 package of vanilla pudding with 2 cups of milk.
Pour the vanilla pudding into the pie crust.

Easy Black And White Pudding Pie Recipe

Rinse the bowl out so you can use it again.
Mix the 1 package of chocolate pudding with 2 cups of milk.
Pour the chocolate pudding into the pie crust, on top of the chocolate.

Easy Black And White Pudding Pie Recipe

Put in the refrigerator to set for at least an hour.

Easy Black And White Pudding Pie Recipe

Enjoy!

For a slightly more decorative look, garnish with whipped cream. Alternatively, you can put the chocolate layer down first then the vanilla,. Then you can pull a knife through the layers of pudding to make a swirl on top before putting it in the frig to set. Or, you can withhold a tiny bit of the chocolate powder mix and sprinkle it across lightly for a little color.

Now let’s see what you’re cooking up!

Please post the direct link to your recipe, not your blog. All others will be removed.
By linking up you are giving me permission to feature your recipe and photo, crediting you of course.

And last but not least, be sure to visit again next Monday for a new recipe and to link up!

You may also like

7 comments

Candi September 30, 2013 - 10:04 pm

Mmmmmmmmm, that looks sooo good. I love pudding and so does everyone in my family.

Reply
patricia Marsden October 1, 2013 - 9:25 am

Pretty but chocoholic me prefers all dark.

Reply
Gianna October 1, 2013 - 7:53 pm

That looks delicious.

Reply
ellen beck October 8, 2013 - 2:17 am

Ha! “open the pie crust” Love it- and thats how I cook too for something like this. They make such nice unifrom cookie crusts now. The Pecan Sandies crust if you can find it would be good for this too!

Reply
Wendy T October 24, 2013 - 8:39 pm

Oh my gosh!

I am addicted to sugar, and you know those test results they came out with this week that said Oreos can be as addictive as a drug? I’m fist pumping over here! My doctor on the other hand, not so much. Shhhh…. 😉

Reply
valmg October 24, 2013 - 9:02 pm

My sister-in-law sent me that very announcement, since she knows Oreos are my favorite cookie.

Reply
Tara October 27, 2013 - 3:19 pm

I love your recipes. They are always super simple so anyone can make them. This looks really great. We don’t eat dessert really often, but I will definitely try this.

Reply

Leave a Comment