Instant Pot Slow Cooker Chicken Parm Soup Recipe

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This Instant Pot Slow Cooker Chicken Parm Soup recipe works in an Instant Pot, and should also work in just about any slow cooker. This flavorful soup will delight your family members and quickly become a favorite winter comfort food.

Instant Pot Slow Cooker Chicken Parm Soup Recipe From Val's Kitchen

Instant Pot Slow Cooker Chicken Parm Soup

Chicken Parm is one of my favorite Italian dishes to eat. It’s almost always come with spaghetti when I’ve ordered it at a restaurant, so I always associate spaghetti with it. I wanted to make a chicken parm soup. I really wanted the soup to have a slow cooked taste, so I made it in the Instant Pot using the slow cooker setting. Basically this means this recipe works in an Instant Pot, and should also work in just about any slow cooker. This flavorful soup will delight your family members and quickly become a favorite winter comfort food. Here’s how I make Instant Pot Slow Cooker Chicken Parm Soup.

FYI – This is a very thick soup. If you prefer your soup thinner or “brothier” then you’ll need to add another 2 cups of chicken broth in the beginning.

Equipment Needed

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  • Instant Pot electric pressure cooker (I used a 6 qt Instant Pot)
  • measuring cups
  • measuring spoons
  • silicone cooking spoon

Pyrex 3-Piece Glass Measuring Cup SetPyrex 3-Piece Glass Measuring Cup SetCook’s Pro 3-Pc Adjust-A-Measure SetCook’s Pro 3-Pc Adjust-A-Measure SetiNeibo silicone spoon with stainless handleiNeibo silicone spoon with stainless handleInstant Pot Tempered Glass LidInstant Pot Tempered Glass LidInstant Pot 6 qt Programmable Pressure CookerInstant Pot 6 qt Programmable Pressure Cooker

Ingredients

  • 1.5 lbs boneless chicken breast
  • 4 cups chicken broth
  • 28 oz can tomato sauce
  • 28 oz can diced tomatoes seasoned with basil, garlic and oregano
  • 1 lb linguine
  • 2 tbsp butter
  • 1 cup light cream
  • olive oil
  • shredded Italian blend cheese (Use as much as you like, I’m very liberal with it and used an entire 8 oz bag.)

Instant Pot Slow Cooker Chicken Parm Soup Recipe From Val's Kitchen

Instructions

Place a thin layer of olive oil onto the bottom of the pot.

Cut the chicken into bite sized pieces and then place the pieces into the pot.

Pour in the chicken broth, followed by the tomato sauce and then the diced tomatoes.

Add in the seasoning and then give the contents of the pot a quick stir.

Put the lid on the Instant Pot and then close the seal.

Set the Instant Pot to cook on slow cooker for 3.5 hours.

Break the pasta into bite sized pieces. I did this by holding small amounts of pasta in one hand and breaking them into 5 pieces with the other hand.

Add the broken pasta to the post and then set to cook for another 30 minutes.

Add the butter and the cream to the pot, then stir well until its completely melted and combined.

Serve immediately with shredded cheese on top and salt and pepper to taste.

Instant Pot Slow Cooker Chicken Parm Soup Recipe From Val's Kitchen

Instant Pot Slow Cooker Chicken Parm Soup

Instant Pot Slow Cooker Chicken Parm Soup Recipe From Val's Kitchen

Ingredients

  • 1.5 lbs boneless chicken breast
  • 4 cups chicken broth
  • 1 28 oz can tomato sauce
  • 1 28 oz can diced tomatoes seasoned with basil, garlic and oregano
  • 1 lb linguine or spaghetti
  • 2 tbsp butter
  • 1 cup light cream
  • olive oil
  • shredded Italian blend cheese

Instructions

  1. Place a thin layer of olive oil onto the bottom of the pot.
  2. Cut the chicken into bite sized pieces and then place the pieces into the pot.
  3. Pour in the chicken broth, followed by the tomato sauce and then the diced tomatoes.
  4. Add in the seasoning and then give the contents of the pot a quick stir.
  5. Put the lid on the Instant Pot and then close the seal.
  6. Set the Instant Pot to cook on slow cooker for 3.5 hours.
  7. Break the pasta into bite sized pieces. I did this by holding small amounts of pasta in one hand and breaking them into 5 pieces with the other hand.
  8. Add the broken pasta to the post and then set to cook for another 30 minutes.
  9. Add the butter and the cream to the pot, then stir well until its completely melted and combined.
  10. Serve immediately with shredded cheese on top and salt and pepper to taste.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

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20 comments

robin rue January 15, 2018 - 7:15 am

There is nothing like a warm bowl of soup on a chilly winter day! This one would be a big hit with my family.

Reply
Candy January 15, 2018 - 7:44 am

We don’t have an insta pot. Do like your recipe. I can make it easily on store or in my crockpot.

Reply
Alli Smith January 15, 2018 - 8:17 am

I received an Instant Pot for Christmas – yay – and I’ve only used it once. I need to make this chicken parm soup and go through all of your delicious instant pot recipes.

Reply
Kelly Reci January 15, 2018 - 10:55 am

This is my kind of recipe at this time of the year. Hearty and keeping me warm – looks so good!

Reply
Natasha January 15, 2018 - 12:01 pm

I don’t think that I’ve ever thought of putting spaghetti in my pressure cooker. Now I have all sorts of ideas!

Reply
Jenn January 15, 2018 - 12:33 pm

Bookmarking this recipe! I have an Instant Pot that I haven’t even opened yet. I really need to get it going.

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Amber Myers January 15, 2018 - 1:07 pm

Oh yes! I love food like this when it’s cold out. It will be chilly this week, so I might have to make this in a few days.

Reply
Jenn @ EngineerMommy January 15, 2018 - 6:40 pm

I love my pressure cooker. I am always on the lookout for new dishes I can prepare in it. I am totally going to add this to my To-Make list!!

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Pam January 15, 2018 - 6:57 pm

I love chicken Parmesan but have never thought to have it as a soup. What a tasty idea!

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Emily January 15, 2018 - 7:12 pm

We just got an instant pot for Christmas and I am looking for recipes to try. I really want to make this soup one! This time of year I am all about the warmth and coziness of soups for dinner.

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Tomi C January 15, 2018 - 7:27 pm

This soup sounds really rich and perfect for a cold, wintry day. I’ve never made chicken parm soup but my family loves my homemade chicken parm so they would enjoy this.. Our Instant Pot has been getting a workout as I have been trying so many different recipes.

Reply
Rosemary Palmer January 15, 2018 - 8:39 pm

This looks like something we would all love. I love thick soups and maybe I will eventually unpack my instapot.

Reply
Joanna @ Everyday Made Fresh January 15, 2018 - 9:00 pm

I love soup, and this sounds so great! This is so perfect for our super cold weather we are having.

Reply
Sandy N Vyjay January 16, 2018 - 12:20 am

Love slow cooker dishes as they enable the dishes to absorb the flavours and aromas well. We do lot of these but with veggies.

Reply
Debra Hawkins January 16, 2018 - 2:20 am

I love my Instant Pot! It was a totally game changer for our family. I am going to have to try this recipe out next week!

Reply
pat. January 16, 2018 - 6:13 am

Lov e soup but my man just doesn’t do soup.

Reply
Fatima Torres January 16, 2018 - 5:58 pm

I’m a huge fan of chicken parm, and this dish is definitely something I’d like to try. This looks so good!

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Jillian Spellman January 16, 2018 - 6:48 pm

This sounds so good. I am so hungry right now! I don’t have an Instant Pot, but I do have a pressure cooker and I think they may be the same thing.

Reply
Ricci January 17, 2018 - 12:20 am

I LOVE Chicken Parm anything so this soup may just be what pushes me to buy an Instant Pot!! Thanks for this yummy recipe!!!

Reply
Anosa January 17, 2018 - 5:34 am

I would love to try this one. I guess I will just add few cups of broth to make it a little more brothier. Looking forward to successfully making it.

Reply

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