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Corn Sausage Chowder Instant Pot Recipe - From Val's Kitchen

Corn Sausage Chowder (or Sausage Corn Chowder depending on my mood) is one of my favorite soups ever. I have made it on the stove and in the slow cooker many, many times. I wanted to see how it turned out in my Instant Pot. I was out of marjoram, so substituted a little Italian seasoning instead. The resulting dish was delicious, and tasted as though it had been in the slow cooker for hours. Here’s how I made it.

Corn Sausage Chowder

Equipment needed

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  • 1 lb ground Italian sausage
  • 3 cups potatoes, diced
  • 2x 12 oz cans evaporated milk
  • 2 cans corn
  • 1 can creamed corn
  • 4 oz water
  • 1 tbsp Italian seasoning
  • salt and pepper to taste


Set the Instant Pot to saute and brown the sausage.

Peel and dice the potatoes.

Add the potatoes, water, evaporated milk and Italian seasoning to the pot.

Set the pressure cooker to manual for 10 minutes.

Add the corn.

Set to soup for 5 minutes.

Serve with salt and pepper to taste.

Sausage Corn Chowder Instant Pot Recipe - From Val's Kitchen

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Robin (Masshole Mommy) April 5, 2016 - 6:31 am

This sounds like a comforting winter meal. I will bookmark it for next winter for sure 🙂

patricia Marsden April 5, 2016 - 8:27 am

Soup lover me would certainly try this.

Bernadette Callahan April 5, 2016 - 10:02 am

This would be a great crockpot chowder! Saving for this fall 🙂

Carl April 5, 2016 - 3:47 pm

South Africa’s winter is creeping in, this recipe must be filed on my cupboard as a must have for Winter!

Alicia Taylor April 5, 2016 - 4:08 pm

I may have to try that with some soy sausage! That looks delicious!

Neely Moldovan April 5, 2016 - 6:16 pm

This sounds yummy and easy .Which is exactly how I like my meals!

Emily Smith April 5, 2016 - 11:08 pm

Oh my, this looks hearty and rich – something for my husband!

Pam April 6, 2016 - 12:30 am

This really looks delicious and like something that I know my parent’s would love, especially my 92 year old dad. I will be visiting with them in a couple of weeks and I think I will give it a try.

Carrie April 6, 2016 - 3:20 am

Looks amazing! I might have to try this soon!

Toughcookiemommy April 6, 2016 - 10:30 pm

This chowder is the perfect and hearty meal to enjoy on these cold spring days we are having here in NYC. I wish Mother Nature would just allow spring to begin already.

Tiffany April 8, 2017 - 4:17 pm

Thanks for the recipe!! I made this just now and it is delicious! Sadly, I didn’t have any sausage. I added some green beans. Great flavor, even without the sausage.

Mandy March 31, 2020 - 6:21 pm

I love this recipe but the bottom always burns I think because of the evap milk? Would it work if I add the milk after pressure cooking?


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