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Ham & Cheese Hashbrown Casserole Recipe For Ninja Cooking System needs only a few minutes of prep, making it your new favorite go-to meal for busy weeknights. This belly-warming comfort food features tender potatoes accompanied by ham and green beans, then surrounded with a creamy cheese sauce.
Ham & Cheese Hashbrown Casserole Recipe For Ninja Cooking System
This Ham & Cheese Hashbrown casserole needs only a few minutes of prep, making it your new favorite go-go meal for busy weeknights. This belly-warming comfort food features tender potatoes accompanied by ham and green beans, then surrounded with a creamy cheese sauce. Making this dish in the Ninja Cooking System cuts down on the amount of pots and pans you have to wash, plus it doesn’t heat up the kitchen like using the oven does. Here’s how I make it.
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- Ninja Cooking System (I used the Ninja CookingSystem With Auto-iQ)
- measuring cups
- measuring spoons
- silicone cooking spoon
- 28 oz frozen diced hash browns (I used Lamb Western)
- 1/2 cup butter (melted)
- 1x 10.5 oz can cheddar cheese soup (If you can’t find this soup you could use cream of chicken, it will be just as creamy but not quite as cheesy.)
- 16 oz sour cream
- 8 oz frozen green beans
- 8 oz ham (I used Smithfield Anytime Ham Steak)
- 2 cups shredded sharp cheddar cheese
- 2 tsp onion powder
- 2 tsp garlic powder
- nonstick cooking spray
Lightly spray the bottom of the Ninja’s cooking pot with nonstick cooking spray.
Place the frozen hash browns into the pot.
Put the cheddar cheese soup, shredded cheese, sour cream and butter into the pot and mix thoroughly with the frozen hash browns.
Add the seasonings, green beans and ham to the pot and mix to combine.
Set the Ninja to bake at 325 degrees for 45 minutes.