Gluten-free Ham Egg & Cheese #Breakfast Bundts #Recipe

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

I wanted to try my hand at a make-ahead type of breakfast. I wanted it to be something gluten-free so my youngest could eat it, but also something that my oldest would eat. This is very easy to make and made everyone happy.

Gluten-free Ham Egg & Cheese Breakfast Bundts

INGREDIENTS

  • 8 large eggs
  • 2 oz cream cheese, softened
  • 1/4 lb ham, cut into very small pieces (basically minced)
  • 2 oz shredded cheddar cheese

INSTRUCTIONS

Preheat oven to 425 f.

Spray bundt cake pan with nonstick cooking spray. (Spray it really well. If the egg sticks at all it’s not fun to get it out of the little crevices.)

Gluten-free Ham Egg & Cheese Breakfast Bundts Recipe

Combine all ingredients in a bowl and mix well. Or, have a wonderful loving helper mix it well like I did.

Gluten-free Ham Egg & Cheese Breakfast Bundts Recipe

Distribute egg mixture into the bundt cavities.

Gluten-free Ham Egg & Cheese Breakfast Bundts Recipe

Bake for 8-9 minutes.

Remove from oven and serve, or store and refrigerate for use the next day.

Gluten-free Ham Egg & Cheese #Breakfast Bundts #Recipe

What’s your favorite way to eat eggs?

You may also like

4 comments

Sharon December 20, 2013 - 11:31 pm

I love deviled eggs. But, haven’t ever made them myself.

Reply
Gianna December 20, 2013 - 11:33 pm

Those look tasty! My favorite way is eggs with olive oil, garlic and a side of Italian bread.

Reply
Cheryl W. December 25, 2013 - 9:26 pm

Love the little mini bundt pan. Oh the possibilities with the recipe. I think I will try it with some mushrooms and spinach.

Reply
Vanessa January 15, 2014 - 4:11 pm

Everything is better in a bundt pan…

Reply

Leave a Comment