Gluten-free Corn Tortilla Pizzas With Chicken #Recipe

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Gluten-free Corn Tortilla Pizzas With Chicken Recipe - From Val's Kitchen

You will often find some small corn tortillas in my kitchen. I keep them there because they’re gluten-free and my son enjoys them. We often make simple sandwiches with them. I was down to the last few tortillas the other day and decided to make my son a sort of a pizza with them. He enjoyed it quite a bit and ate two of them.  Here’s how I made them.

Gluten-free Corn Tortilla Pizzas With Chicken


  • 3-6 corn tortillas (I used 3 but you could use 6 if you just put less chicken on each one)
  • 6 oz roasted chicken breast
  • 1/2 cup ranch dressing
  • 1/4 cup shredded mozzarella cheese
  • Italian seasoning


Preheat the oven to 375 f.

Place the tortillas on ungreased baking sheet.

Place a layer (not too thick) of ranch dressing on each tortilla, leaving a little bit around the whole edge bare.

Spread chicken on tortilla over the ranch.

Sprinkle a little cheese on top of each.

Sprinkle a little Italian seasoning on top.

Bake for 10 minutes.

Serve immediately.

Gluten-free Corn Tortilla Pizzas With Chicken Recipe - From Val's Kitchen

You may also like


Tammilee Tips April 7, 2016 - 9:53 pm

This looks like a great quick dinner!! My husband would love this for dinner, or a quick lunch.

Leah April 7, 2016 - 10:13 pm

I have to eat gluten free. I can’t wait to try these! They look really good!

patricia Marsden April 8, 2016 - 9:06 am

These ingredients in a tortilla bowl would really rock.

Ashley S April 8, 2016 - 10:51 am

Oh yum! Now I don’t require gluten-free, but this looks so delicious!!

Emily @ The Innovative Mama April 8, 2016 - 12:04 pm

What a great and healthy meal for the kids. I am bookmarking this!

Rosey April 9, 2016 - 8:48 am

Your reputation proceeds you, I already have these bad boys pinned. I saw them on your Pinterest page. Yum! This is perfect for the grown kids who are on their way to visit as I type. I bet they’d like them for lunch and I have everything already in the house to make ’em. 🙂

Rosey April 9, 2016 - 8:49 am

LOL I mean, precedes you, not PROCEEDS you… I’m getting old, Val. The word memory is starting to fail me. 🙂


Leave a Comment