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An electric pressure cooker features an airtight pot where food cooks quickly under steam pressure. Today’s electric pressure cookers are multi-functional.
An electric pressure cooker features an airtight pot where food cooks quickly under steam pressure. Many of today’s electric pressure cookers are multi-functional and serve other purposes such as slow cooker, rice cooker, steamer, yogurt maker, egg maker and more.
The biggest upside of using an electric pressure cooker is that it cooks food quickly. Other advantages are that the food stays moist. Using this small appliance also reduces heat in the kitchen when compared to cooking on the stovetop or in an oven. Using steam to cook results in food with deeper flavor, as well as a higher nutritional value because vitamins are not dissolved away. Further, steam cooking results in more colorful food, as the food doesn’t oxidize as a result of being exposed to air. The high temperature of the steam is also known to kill most harmful micro-organisms, making it easier to prepare food safely and even do things like sterilize baby bottles.
The downside of an electric pressure cooker is that is won’t brown things, and it won’t give you food that is crispy or crunchy.
An important note. Instant Pot is a brand of electric pressure cooker. An Instant Pot is an electric pressure cooker but not all electric pressure cookers are Instant Pots.
Wondering what to make in an electric pressure cooker? There are hundreds of electric pressure cooker cookbooks!