Easiest Gluten-free Crock-Pot Shredded BBQ Chicken Ever #Recipe

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Easiest Gluten-free Crock-Pot Shredded BBQ Chicken Ever Recipe - From Val's Kitchen

Truth – it’s so easy to make it almost makes itself. Here’s how I made it.

Easiest Gluten-free Crock-Pot Shredded BBQ Chicken Ever Recipe

Ingredients

  • 1x 28 oz barbeque sauce (I use Sweet Baby Ray’s Original)
  • 3.5 lbs chicken breast

Instructions

Place chicken breast into the Crock-Pot.

Pour barbeque sauce over chicken, covering completely.

Cook on high for 4 hours.

Shred the chicken using your hand mixer. (Mine came with two dough hooks that work well, if not the regular attachment will also do the trick.) With the hand mixer on low, gently press down on the top of the chicken breasts with the mixer attachment. It should start to tear the chicken. Then push the  mixer attachment into the sides of the chicken. Keep moving the mixer around until the chicken is shredded to your liking.

Easiest Gluten-free Crock-Pot Shredded BBQ Chicken Ever Recipe - From Val's Kitchen

Serve immediately on buns or over your favorite starch. One of the ways we like it is with a little shredded cheese sprinkled on top.

What’s you favorite Crock-Pot recipe for chicken?

7 comments

Jeanette June 10, 2015 - 11:40 pm

That looks SO good! Sweet Baby Rays is one of the only BBQ sauces I can eat! I will be telling my gluten free friends about this recipe too!

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harriet June 11, 2015 - 9:41 am

I am not a chicken eater but, I do know some people who would really like that recipe a lot.

Reply
Jenn June 11, 2015 - 9:51 am

This looks so good! I love using my crockpot over the summer since its so hot. Ill have to try this, we recently discovered Sweet Baby Ray’s BBQ sauce and are loving it.

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Leela June 11, 2015 - 3:49 pm

That is the best BBQ sauce ever.

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Chelley @ AisForAdelaide June 11, 2015 - 10:17 pm

This is great! My brother in law’s family is GF and I know they will love this! Thank you!!!

Reply
Caroline June 12, 2015 - 9:19 am

My kids will love this

Reply
Kerri June 12, 2015 - 8:04 pm

That is one of my favorite sauces. I have to try and make this!

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