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This fun snack is quick and easy-to-make. It’s loads of fun to serve these during the Halloween season. The flavor is a grea tcombination of sweet and salty, as well as crunchy and not. Here’s how you make them.
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- parchment paper
- glass mixing bowl
- white chocolate for melting
- pretzel sticks (1 stick for each bone that you want to make)
- mini-marshmallows (2 mini-marshmallows for each bone that you want to make)
Line a plate or tray with parchment paper.
Place a mini-marshmallow on each end of the pretzel stick.
Soften the chocolate in the microwave, which takes about 2 minutes.
Using a fork, dip the pretzel into the chocolate.
Make sure that everything is covered and then use the fork to lift it back out and place it onto your plate or try.
Place the tray or plate into the refrigerator for 30 minutes.
Serve and enjoy.