Chicken Broccoli Ravioli Bake Recipe

by Valerie Gray, From Val's Kitchen

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This Chicken Broccoli Ravioli Bake recipe combines four different flavors and textures to make one simple and tasty casserole.

Chicken Broccoli Ravioli Bake Recipe From Val's Kitchen

Ravioli is one of my favorite forms of pasta to eat on its own. I just love those little puffy pasta envelopes stuffed with cheese. While it makes for an excellent meal with sauce or butter, ravioli is also excellent as an ingredient in a dish. It brings a flavor and texture to a dish that a traditional “unfilled” pasta can’t because it’s just not possible. I have long thought that broccoli and pasta go really well together. So do broccoli and chicken, a classic combination that so many love. So I thought, why not combine all of these ingredients into one big casserole! This Chicken Broccoli Ravioli Bake recipe combines four different flavors and textures to make one simple and tasty casserole. It’s filling and warming, making it perfect for the cooler temps headed our way now that fall has arrived. Requiring only a few items that you likely have on hand in your freezer or pantry, this casserole will be one of your go-to meals for a busy night. Here’s how I make it.

Chicken Broccoli Ravioli Bake

Equipment Needed

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  • Pasta Pot
  • mixing bowl
  • 13×9 baking dish
  • cooking spoon

Pyrex Smart Essentials 4-Quart Glass Mixing BowlPyrex Smart Essentials 4-Quart Glass Mixing BowlStarPack, 13.5StarPack, 13.5″ XL Silicone Serving SpoonBialetti 07265 Oval 5 Quart Pasta Pot with Strainer LidBialetti 07265 Oval 5 Quart Pasta Pot with Strainer LidPyrex 3Qt 9x13Pyrex 3Qt 9×13″ Glass Oblong Baking Dish with Lid

Ingredients

  • 2x 13 oz bags mini cheese ravioli
  • 12 oz frozen chopped broccoli
  • 9 oz cooked chicken (I used Perdue Short Cuts Original Roasted)
  • 2x 10.5 oz cans condensed cream of chicken soup
  • 4 oz shredded cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

Preheat the oven to 350 f.

While the oven is preheating, boil the ravioli according to instructions on the package.

Drain the ravioli and place it into a mixing bowl.

Add the condensed soup to the bowl and stir well.

Place the ravioli mixture into the baking pan.

Spread the broccoli on top of the ravioli.

Spread the chicken on top of the broccoli.

Sprinkle the seasonings on top of the chicken.

Sprinkle the cheese on top of everything.

Bake for 15 minutes.

Serve immediately.

Chicken Broccoli Ravioli Bake Recipe From Val's Kitchen

Chicken Broccoli Ravioli Bake

Chicken Broccoli Ravioli Bake Recipe From Val's Kitchen

Instructions

Preheat the oven to 350 f. While the oven is preheating, boil the ravioli according to instructions on the package. Drain the ravioli and place it into a mixing bowl. Add the condensed soup to the bowl and stir well. Place the ravioli mixture into the baking pan. Spread the broccoli on top of the ravioli. Spread the chicken on top of the broccoli. Sprinkle the seasonings on top of the chicken. Sprinkle the cheese on top of everything. Bake for 15 minutes. Serve immediately.

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    18 comments

    Robin Rue September 26, 2017 - 7:55 am

    That sounds like a great dinner idea. I am making this for the family this weekend. They will love it.

    Reply
    Amber Myers September 26, 2017 - 8:26 am

    Oh yummy, this looks like a fabulous dish to have for dinner. I’ve always been a fan of broccoli and cheese.

    Reply
    candy September 26, 2017 - 9:29 am

    Wonderful looking casserole. Family friendly with chicken, pasta and broccoli. Something everyone could enjoy.

    Reply
    Jeanette September 26, 2017 - 10:01 am

    We like anything that has broccoli and cheese in it. And it would definitely feel our tummies and it would taste delicious and I would have leftovers. This is a total win-win for me.

    Reply
    Jenn @ EngineerMommy September 26, 2017 - 10:48 am

    My kids love broccoli served with cheese. I think this recipe sounds deliciously creamy and easy to make. Ill be sure to try it this weekend.

    Reply
    Terri Beavers September 26, 2017 - 11:58 am

    I am obsessed with recipes that have chicken and broccoli in them. Not only does it taste good, it’s a great way to get the kids to eat their veggies. Since it has cheese in it, the kids will eat it.

    Reply
    Lisa September 26, 2017 - 2:38 pm

    I’m with you, ravioli is a great dish. But this looks so good. I love that you got some veggies in there

    Reply
    Tomi C September 26, 2017 - 2:56 pm

    Ooh, I love this recipe. It’s way more filling than my plain broccoli chicken casserole. I never thought of adding ravioli. Thanks for the tip.

    Reply
    Heather September 26, 2017 - 2:59 pm

    I have never tried a baked ravioli. This recipe looks delicious and I can’t wait to try it myself.

    Reply
    Pam September 26, 2017 - 7:44 pm

    I love chicken and broccoli together. Having it with ravioli instead of rice is a great idea!

    Reply
    Julee Morrison September 26, 2017 - 8:10 pm

    my kiddos love the broccoli and cheese combo. This bake looks delicious. I bet they want it for dinner!

    Reply
    Sarah Honey September 26, 2017 - 9:11 pm

    This sounds like a fabulous meal for busy weeknights. Something to make ahead of time and just pop in the oven!

    Reply
    Amanda September 26, 2017 - 9:53 pm

    Pasta bakes are a perfect option for busy weeknights during the school year. I love how there is broccoli in there to add a healthy aspect!

    Reply
    Liz Mays September 26, 2017 - 10:24 pm

    This looks super creamy and delicious. My family would probably like a ravioli bake like this!

    Reply
    Sarah Bailey September 27, 2017 - 7:48 am

    Oh yum, this is right up my street, I am a fan of broccoli and chicken and I bet this tastes absolutely delicous.

    Reply
    Anosa September 27, 2017 - 5:20 pm

    Never had a chicken/broccoli ravioli bake before, this looks absolutely delicious. I would polish the plate because of how yummy this looks even with the broccoli

    Reply
    Jenn@born2impress September 28, 2017 - 8:23 am

    My husband would not eat broccoli ( silly, I know), but the rest of the family loves it and I certainly have to give this recipe a try! Yumm.

    Reply
    Nancy at Whispered Inspirations September 28, 2017 - 10:28 am

    THis would make a really delicious week night dinner. I am going to have to give this a try.

    Reply

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