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What do you do when someone in the house is in the mood for garlic bread but you don’t have any bread? Improvise of course! My son was in the mood for garlic bread. (He and I are alike, we’re always in the mood for garlic bread.) It was almot midnight and I didn’t have any loaves of bread. But, I did have english muffins. Cooking hack!
The results made us smile. They were crunchy on the edges and top and sort of soft in the middle, just like we like our English muffins. But they were full of garlic bread goodness. They’re super easy to make. Here’s how I made them.
Cheesy Garlic English Muffins Recipe
Preheat the oven to 350 f.
Slice an English muffin in half (or open it if it’s pre-sliced.)
Butter both sides of the English muffin.
Sprinkle garlic powder across the muffin. Be as liberal as you like, if you really like garlic go a little heavier.
Sprinkle a little mozzarella cheese on top.
Bake for 15 minutes.