Cheesy Beef And Onion Dip Noodle Casserole #Recipe

by Valerie Gray, From Val's Kitchen

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Cheesy Beef And Onion Dip Noodle Casserole recipe

This is a quick tasty meal that hubby really enjoys. Here’s how I make it.

Cheesy Beef And Onion Dip Noodle Casserole


  • 2 lb ground beef
  • 12 oz egg noodles
  • 2x packets onion soup mix
  • 16 oz sour cream
  • 8 oz shredded cheddar cheese
  • salt and pepper to taste
  • 1 tsp garlic powder
  • salt and pepper to taste


Preheat the oven to 350 f.

Boil the noodles.

Brown ground beef.

Drain noodles and put back in the pot.

Add sour cream, onion soup mix and garlic powder and mix well.

Add the noodles in and mix well.

Spray large baking pan with nonstick cooking spray.

Pour noodles into the baking pan.

Cover the entire top of the noodles with the cheese.

Bake for 15-20 minutes, until the cheese on top is melted.

Serve with salt and pepper to taste.

Cheesy Beef And Onion Dip Noodle Casserole

What’s your favorite kind of noodle casserole?

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Scott February 12, 2015 - 8:01 am

That turned out really good. Looks super-easy to do, going to have to try it.

Rosey February 12, 2015 - 8:18 am

There’s enough cheese on there to make my husband a very happy man. This is just the kind of recipe he likes to come home to after he’s been working out in the cold and snow all day!

patricia Marsden February 12, 2015 - 8:28 am

Probably a sweet one like klugel if not spaetzel with green beans.

Carlee C February 12, 2015 - 9:47 am

I bet that made your entire house smell amazing! I love using soup mixes in dishes, it just adds so much flavor.

Jeannette February 12, 2015 - 9:49 am

This just looks like awesome comfort food and perfect for this cold weather we are having. I have all the ingredients right now so I think I’ll give it a try for dinner – I’m sure my family will be thrilled!

Diane @ Philzendia February 12, 2015 - 11:02 am

That looks really appetizing. It’s the perfect meal to make on a cold winter day like today.


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