Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.
We’re big cheesesteak fans here. Sometimes we use real steak and sometimes we use frozen “minute” steaks. I wanted to bring a smile to my oldest son’s face by combining two of his most favorite foods – cheesesteak and macaroni and cheese. It was a super easy dish to prepare. He loved it and asks for it often now. Here’s how I made it.
Ingredients
- 1 lb pasta (I used bow ties)
- 6 beef boullion cubes
- 8 oz Velveeta
- 8 oz shredded sharp yellow cheddar
- 1/4 cup milk
- 10 frozen “minute” steaks (I used Steak-Umms)
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
Bring water to a boil according to instructions on pasta package.
Add boullion cubes and pasta to the water.
Cook pasta until done.
While the pasta is cooking, cut the minute steaks into strips with kitchen scissors and place into large skillet.
Cook the minute steaks until ready, stirring frequently.
Drain the pasta and return it to the pot.
Add the milk, Velveeta, shredded cheddar, onion powder and garlic powder.
Cook over low heat until cheese is melted, stirring frequently.
Serve immediately.
6 comments
Pasta, potatoes, rice and breads–the carbs that taste so good.
That sounds great! My Grandkids eat at my house a lot and I run out of new ideas. The Bow Tie Pasta will thrill them. Plus, I know they will like it.
Omg can we say yum?!? This mac and cheese loooks all sorts of deliciousness!!!!! Must give your recipe a try!
My children loves mac and cheese but I don’t remember making it with steaks. This looks like a good recipe which I’ll try making. Need to fee my growing up kid. hahaha! Thanks Val for the recipe.
This recipe is right up my son’s and husband’s alley. They love mac and cheese so I’m sure they would love this recipe.
That looks like a quick and easy comfort food dish. Tons of kids would love this.